Best Fudgy Vegan Brownies
Indulge in the Best Fudgy Vegan Brownies, a delightful treat that combines rich chocolate flavor with a perfectly fudgy texture. These brownies are incredibly easy to whip up, making them ideal for any occasion—whether it’s a family gathering or a cozy night in. With basic ingredients and simple steps, you’ll have a batch of delicious brownies that satisfy every sweet tooth. The shiny crust and gooey interior will impress anyone who takes a bite. Enjoy them warm with plant-based ice cream or drizzled with chocolate sauce for an elevated dessert experience!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 1 1/2 cups granulated sugar
- 1/2 cup water
- 2 tablespoons ground flax seed or 5 tablespoons applesauce
- 5 tablespoons water (for flax, separate from sugar water)
- 1/2 cup vegetable oil
- 1 tablespoon vanilla extract
- 3/4 cup cocoa powder
- 1 1/2 cups all-purpose flour (gluten-free option available)
- 1/2 teaspoon salt
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F.
- For flax eggs, whisk together ground flax and water in a small bowl; set aside to thicken. If using applesauce, skip this step.
- In a medium pot, combine sugar and water over medium-low heat until dissolved.
- In a large bowl, mix all dry ingredients except chocolate chips.
- Pour the dissolved sugar mixture into the dry ingredients and add remaining wet ingredients; mix gently until combined.
- Fold in chocolate chips.
- Pour batter into an 8×8 baking pan lined with parchment paper.
- Bake for 35-42 minutes, checking doneness with a toothpick.
- Let cool completely before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 18g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://cooknatalie.com/best-fudgy-vegan-brownies/