Best Tomato Soup with Cheddar Bay Dumplings
Best Tomato Soup with Cheddar Bay Dumplings is a heartwarming dish that perfectly combines a rich, savory tomato base with fluffy cheddar bay dumplings. This cozy recipe is ideal for chilly evenings or casual gatherings, bringing comfort and delightful flavors to your table. With simple ingredients and quick preparation, you can enjoy this delicious soup in just 40 minutes. Whether paired with a side salad or crusty bread, this dish will surely become a family favorite.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 2 tablespoons butter
- 1 chopped sweet onion
- 3 tablespoons all-purpose flour
- 3 cups chicken stock
- 43.5 ounces canned diced tomatoes (with liquid)
- 1 teaspoon sugar
- 3/4 teaspoon coarse salt
- 1/4 teaspoon ground black pepper
- 11-ounce packet cheddar bay biscuit mix
- 2 tablespoons butter (for dumplings)
Instructions
- In a large pot, melt the butter over medium heat. Add the chopped onion and sauté until translucent (about 5 minutes).
- Stir in the flour and cook for another minute to form a roux.
- Gradually add the chicken stock while stirring, then mix in the canned tomatoes.
- Season with sugar, salt, and pepper; simmer on low heat for about 20 minutes.
- Prepare the cheddar bay biscuit mix according to package instructions. Drop spoonfuls into the simmering soup during the last 10 minutes of cooking.
- Cover and cook until dumplings are fluffy (about 10 minutes). Serve hot.
Nutrition
- Serving Size: 1 bowl (approx. 350g)
- Calories: 360
- Sugar: 6g
- Sodium: 890mg
- Fat: 17g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 30mg