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Best Vegan Brownies

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Indulge in the ultimate chocolate experience with these Best Vegan Brownies. Rich, gooey, and fudgy, they make for an irresistible dessert that will satisfy your sweet cravings without any animal products. Perfect for gatherings or cozy nights at home, these brownies are incredibly easy to whip up in just 10 minutes of prep time. With a delightful blend of vegan butter, cocoa powder, and chocolate chips, every bite offers a decadent taste sensation that everyone will love. Customize them with your favorite toppings or enjoy them plain—either way, this recipe is sure to impress!

Ingredients

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  • ½ cup vegan butter (melted)
  • 1½ cup granulated sugar
  • ⅓ cup non-dairy milk
  • 3 teaspoons vanilla extract
  • 1 cup all-purpose flour
  • ¾ cup unsweetened cocoa powder
  • ¾ teaspoon baking powder
  • ¼ teaspoon salt
  • 1 cup vegan chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Line an 8×8 baking pan with parchment paper and lightly grease it with softened vegan butter.
  3. In a large bowl, whisk hot melted butter and granulated sugar until well combined; then mix in the non-dairy milk and vanilla extract.
  4. In another bowl, combine flour, cocoa powder, baking powder, and salt.
  5. Gradually add dry ingredients to wet ingredients and stir until just mixed; be careful not to overmix.
  6. Gently fold in the vegan chocolate chips until evenly distributed.
  7. Spread the batter into the prepared baking pan and bake for 25-30 minutes until edges are set but the center remains fudgy.
  8. Cool in the pan for about 30 minutes before transferring to a wire rack to cool completely before slicing.

Nutrition

Find it online: https://cooknatalie.com/best-vegan-brownies/

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