Big Mac Salad
Indulge in the flavors of your favorite fast-food burger without the bun with this delightful Big Mac Salad. Perfect for a quick lunch or a satisfying dinner, this recipe brings together lean ground beef, fresh vegetables, and a creamy dressing that mimics the classic Big Mac taste—all while keeping carbs low. Whether you’re meal prepping for the week or looking for a dish that pleases the whole family, this customizable salad is sure to impress. Enjoy the satisfying crunch and rich flavors all in one bowl!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 1 pound lean ground beef
- 6 cups shredded iceberg lettuce
- 1/2 cup mayonnaise
- 1 cup shredded sharp cheddar cheese
- 1/4 cup finely diced dill pickles
- 2 tablespoons ketchup
- 1 tablespoon sweet pickle relish
- 2 tablespoons finely diced sweet onion
- 1 teaspoon prepared yellow mustard
- 1 teaspoon white vinegar (or lemon juice)
- 1/4 teaspoon sweet paprika
- 1/8 teaspoon kosher salt
- 1 teaspoon coarse salt
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon garlic powder
- Nonstick spray
- toasted sesame seeds (for garnish)
Instructions
- Make the dressing by whisking together mayonnaise, ketchup, sweet onion, mustard, relish, vinegar, paprika, and salt in a bowl. Thin with water if necessary.
- In a nonstick pan over medium-high heat, cook lean ground beef until browned. Season with salt, pepper, and garlic powder.
- Assemble the salad by placing shredded lettuce in bowls and topping it with cooked beef, cheese, onions, and pickles.
- Drizzle each bowl with dressing and toss lightly to combine.
Nutrition
- Serving Size: 1 salad (approximately 300g)
- Calories: 450
- Sugar: 3g
- Sodium: 860mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://cooknatalie.com/big-mac-salad/