Biscoff Cookie Butter Cinnamon Rolls
Indulge in our Biscoff Cookie Butter Cinnamon Rolls Recipe, where soft, gooey rolls meet the unique, rich flavor of Biscoff cookie butter. Perfect for breakfast or dessert, these delightful treats are drizzled with a creamy glaze that enhances their warm, spiced goodness. Quick and easy to prepare using refrigerated cinnamon rolls, this recipe is ideal for busy mornings or special occasions. The irresistible aroma and comforting flavors will impress your family and friends, making it a go-to treat for any gathering. Get ready to savor each luscious bite!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Makes approximately 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- Refrigerated cinnamon rolls
- Biscoff cookie butter
- Ground cinnamon
- Milk (for glaze)
Instructions
- Preheat your oven according to package instructions.
- Unroll the cinnamon rolls and spread a generous layer of Biscoff cookie butter over the dough.
- Sprinkle ground cinnamon evenly on top of the cookie butter.
- Re-roll the dough tightly into a spiral and place in a baking dish with space between each roll.
- Bake for 15-20 minutes until golden brown.
- For the glaze, mix additional Biscoff cookie butter with milk until smooth.
- Drizzle the glaze over warm rolls before serving.
Nutrition
- Serving Size: 1 roll
- Calories: 300
- Sugar: 17g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg