Blackberry Lime Cheesecake Popsicles
Indulge in the delightful combination of tangy lime and sweet blackberries with these refreshing Blackberry Lime Cheesecake Popsicles. Perfect for hot summer days or as a unique dessert for gatherings, these popsicles are easy to make and sure to impress. The creamy cheesecake layer adds a luxurious twist, creating a treat that balances flavors and textures in every bite. Simple to prepare and customizable with your favorite fruits, this recipe is a fun way to enjoy a frozen dessert while keeping it light and delicious.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Approximately 6 popsicles 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
Ingredients
Scale
- 12 oz fresh blackberries
- 1 1/2 tablespoon water
- 6 oz cream cheese
- 4 tablespoons milk
- 2 tablespoons fresh lime juice
- 1/2 teaspoon lime zest (optional)
- 1 1/2 teaspoon vanilla extract
- 1/2 cup powdered sugar
Instructions
- In a medium saucepan, combine blackberries and water. Cook over medium heat for 10-15 minutes until the berries soften. Add sugar if needed, then cool the mixture.
- Blend the cooled blackberry mixture until smooth and refrigerate.
- In a bowl, blend cream cheese, milk, lime juice, vanilla extract, and powdered sugar until creamy. Chill.
- Layer blackberry puree and cream cheese mixture in popsicle molds, insert sticks, and freeze until solid.
- To serve, run warm water over molds to release popsicles.
Nutrition
- Serving Size: 1 popsicle (70g)
- Calories: 120
- Sugar: 12g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 10mg
Find it online: https://cooknatalie.com/blackberry-lime-cheesecake-popsicles/