Blueberry Cheesecake Vanilla Extract (Alcohol-Free) Cake
Experience the delightful fusion of flavors in this Blueberry Cheesecake Vanilla Extract (Alcohol-Free) Cake. This dessert combines a rich and creamy cheesecake filling with a light, fluffy vanilla cake base, all topped with vibrant blueberries for a refreshing touch. Perfect for any occasion—from family gatherings to cozy brunches—this cake is equally impressive and satisfying. With simple steps and customizable ingredients, even novice bakers can create a stunning centerpiece that will wow guests and satisfy sweet cravings alike.
- Prep Time: 30 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 45 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 and 1/3 cups flour
- 2 teaspoons baking powder
- ¼ teaspoon salt
- 2/3 cup cold butter (cubed)
- Grated zest from 1 lemon (optional)
- 1/3 cup light brown sugar
- 1/3 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 8 oz. mascarpone cheese
- 8 oz. cream cheese (softened)
- ½ cup + 2 tablespoons caster sugar
- 2 tablespoons cornstarch
- 1 and 2/3 cups blueberries
Instructions
- Preheat the oven to 350°F. Line a 9-inch springform pan with parchment paper and spray it with nonstick cooking spray.
- In a large bowl, mix flour, baking powder, salt, brown sugar, sugar, and lemon zest.
- Incorporate cold butter until the mixture is grainy.
- Add eggs and vanilla until combined; the mixture should be crumbly.
- Press about two-thirds of the mixture into the bottom and up the sides of the prepared pan. Chill in the fridge.
- For the cheesecake filling, combine cream cheese, mascarpone, vanilla, sugar, and cornstarch until mixed. Add eggs one at a time until just combined.
- Pour half of the filling into the crust, sprinkle with blueberries, then add the remaining filling. Top with more blueberries and reserved crumbs.
- Bake for about 65-75 minutes or until golden brown; a toothpick inserted should come out clean.
- Prepare glaze by mixing powdered sugar with milk to desired consistency.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 25g
- Sodium: 220mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg