Blueberry Pie Filling
Making your own Blueberry Pie Filling is a delightful way to harness the vibrant flavors of fresh or frozen blueberries in a sweet and versatile filling. Perfect for pies, tarts, pancakes, or even yogurt parfaits, this homemade blueberry filling bursts with flavor and contains no preservatives. In under 30 minutes, you can create a rich, glossy mixture that elevates any dessert or breakfast dish. Whether you’re hosting a special gathering or treating yourself to a cozy morning meal, this blueberry pie filling is sure to impress.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 4 servings 1x
- Category: Dessert
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 4 cups blueberries (fresh or frozen)
- ¾ cup granulated sugar
- 3 tbsp cornstarch
- Pinch of salt
- 1 tbsp lemon juice
- 2 tsp vanilla extract (optional)
Instructions
- In a saucepan over medium heat, cook the blueberries for 7-9 minutes until they release their juices and soften.
- In a mixing bowl, whisk together sugar, cornstarch, and salt.
- Add the dry mixture to the saucepan with the cooked blueberries and stir well.
- Continue cooking while stirring constantly for about 2-3 minutes until the mixture thickens and becomes glossy.
- Remove from heat and stir in lemon juice and vanilla extract if desired.
- Allow it to cool before transferring to glass jars for storage.
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 18g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://cooknatalie.com/blueberry-pie-filling/