Boneless Beef Chops Recipe
Indulge in the savory goodness of this Boneless Beef Chops Recipe featuring tender beef chops glazed with a mouthwatering honey garlic sauce. Perfect for busy weeknights or special occasions, this dish can be prepared in just 15 minutes, making it an ideal choice for those who value flavor and convenience. The combination of simple ingredients results in a delightful meal that is both nutritious and satisfying. Pair these delicious beef chops with French mashed potatoes or sautéed asparagus for a well-rounded dining experience that the whole family will enjoy.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves approximately three people 1x
- Category: Dinner
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 15 oz center cut boneless beef chops (3 beef chops)
- Salt and ground black pepper
- 1 tablespoon vegetable oil
- 2 tablespoons unsalted butter (melted)
- 3 cloves garlic (minced)
- 2.5 tablespoons honey
- 2 tablespoons warm water
- 1/4 teaspoon salt
- 1/2 teaspoon apple cider vinegar
- 3 dashes cayenne pepper
Instructions
- Season both sides of the beef chops generously with salt and pepper.
- In a bowl, mix all sauce ingredients until well combined.
- Heat a cast-iron skillet over high heat; add oil and one tablespoon of butter.
- Once hot, place seasoned chops in the skillet and sear each side for about 3-4 minutes until golden brown.
- Push the chops to one side, add remaining butter, sauté garlic briefly, then pour in the honey garlic sauce. Cook until the sauce thickens.
- Serve topped with sauce and garnish if desired.
Nutrition
- Serving Size: 1 beef chop (140g)
- Calories: 290
- Sugar: 7g
- Sodium: 350mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 85mg
Find it online: https://cooknatalie.com/boneless-beef-chops-recipe/