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Bread of the Dead

Bread of the Dead
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Discover the delightful Bread of the Dead, a festive flatbread perfect for Halloween or any gathering. With its striking dark hue from squid ink and savory toppings featuring earthy mushrooms and fresh herbs, this dish is sure to impress your guests. Easy to customize, it serves as an appetizer, main course, or stand-alone treat. Enjoy a blend of rich flavors with a visually stunning presentation that will make your table shine.

Ingredients

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  • 2 cups bread flour
  • 2 tsp garlic powder
  • 1 tsp salt
  • 1 tsp active dry yeast
  • 1 Tbsp olive oil
  • 1/2 tsp squid ink
  • 1 cup warm water
  • 4 oz button mushrooms
  • 2 Tbsp butter
  • 1/2 cup shallots (substitute with red onion)
  • 4–5 cloves garlic
  • 2 Tbsp cooking apple juice
  • Fresh thyme leaves
  • salt and pepper to taste
  • 1 cup jarred pesto sauce
  • 1 cup Green Pesto Gouda cheese

Instructions

  1. In a mixing bowl, combine warm water and active dry yeast; let sit for about 5 minutes until frothy.
  2. Add bread flour, garlic powder, salt, olive oil, and squid ink to the bowl; mix until combined.
  3. Knead the dough on a floured surface for about 10 minutes until smooth. Grease the bowl with olive oil, place the dough inside, cover it with a cloth, and let it rise in a warm place for about an hour.
  4. While the dough rises, slice button mushrooms into skull shapes; sauté them in butter with shallots and garlic until tender.
  5. Preheat oven to 450°F (230°C). Divide risen dough into portions and roll each into circles on a floured surface.
  6. Spread pesto over each flatbread; top with sautéed mushroom mixture and sprinkle with thyme leaves and cheese.
  7. Place flatbreads on a baking sheet and bake for about 10-12 minutes or until golden brown.
  8. For glaze: In a saucepan over medium heat, combine balsamic vinegar and honey; reduce slightly and brush over baked flatbreads before serving.

Nutrition

Find it online: https://cooknatalie.com/bread-of-the-dead/

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