Breakfast Burritos

Made with fresh ingredients, Breakfast Burritos are a delicious and versatile meal ideal for any time of day. Whether you need a quick breakfast, a satisfying brunch, or a convenient snack, these burritos deliver on flavor and nutrition. Loaded with eggs, veggies, and cheese, they offer a hearty start to your morning or a delightful option for lunch. Plus, they’re easy to make in bulk and freeze for later use!

Why You’ll Love This Recipe

• Quick and Easy: These breakfast burritos come together in about 40 minutes, making them perfect for busy mornings.
• Freezer-Friendly: Prepare a batch and store them for quick meals; just heat and enjoy!
• Customizable: Tailor the ingredients to your taste by swapping in your favorite vegetables or cheeses.
• Flavor-Packed: With fresh veggies, eggs, and savory sausage (or chicken), each bite is full of rich flavors.
• Satisfying Portions: Each burrito is filling enough to keep you energized throughout the day.

Tools and Preparation

To make these wonderful Breakfast Burritos, you’ll need some essential kitchen tools. Having the right equipment will simplify the cooking process and ensure great results.

Essential Tools and Equipment

• Nonstick skillet
• Mixing bowls
• Rubber spatula
• Baking sheet (if baking burritos)

Importance of Each Tool

• Nonstick skillet: Prevents sticking and allows for easy cooking of eggs without any hassle.
• Mixing bowls: Essential for whisking eggs thoroughly and mixing ingredients efficiently.
• Rubber spatula: Perfect for folding eggs gently to maintain their fluffiness while cooking.

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Ingredients

For the Filling

• 1 tablespoon olive oil
• 2 cups chopped vegetables (such as red onion, bell pepper, mushrooms or broccoli)
• 1 pound breakfast sausage or Italian sausage (removed from casings)
• 8 eggs
• 2 pinches salt (to taste)
• 2 teaspoons unsalted butter

For Assembly

• 8 burrito size tortillas
• 2 cups shredded cheddar cheese (or Monterey jack, pepper jack or a combination)

How to Make Breakfast Burritos

Step 1: Preheat the Oven

Preheat your oven to 375° F if you plan to bake the burritos right away. If you’re freezing them, you can skip this step until you’re ready to warm them.

Step 2: Cook the Vegetables

Heat the olive oil in a medium/large nonstick skillet over medium heat. Once hot:
1. Add the chopped vegetables.
2. Cook while stirring often until softened (about 4 minutes).
3. Transfer the cooked vegetables to a clean medium-sized bowl.

Step 3: Cook the Sausage

In the same skillet:
1. Add the breakfast sausage.
2. Cook until browned and fully cooked through.
3. Transfer sausage to the bowl with the vegetables, leaving grease behind.

Step 4: Whisk Eggs

In a medium mixing bowl:
1. Crack open all 8 eggs.
2. Add salt to taste.
3. Whisk vigorously until completely combined.

Step 5: Scramble the Eggs

Wipe out the skillet again and add butter:
1. Heat over medium until melted.
2. Pour in whisked eggs and reduce heat to medium-low.
3. Let cook without stirring for 30 seconds.
4. Use a rubber spatula to gently scrape across the bottom and edges while cooking; fold as needed until cooked through.

Step 6: Combine Filling Ingredients

Once cooked:
1. Turn off heat.
2. Stir scrambled eggs into the bowl containing sausage and veggies until well mixed.

Step 7: Assemble Burritos

To wrap each burrito:
1. Place 1/8 of the egg/sausage/veggie mixture on each tortilla slightly off-center.
2. Sprinkle with about 1/4 cup shredded cheese on top of the filling.
3. Tightly wrap each tortilla burrito-style.

Step 8: Serve or Freeze

You can enjoy them immediately or:
– To bake: Place seam-side down on a parchment-lined baking sheet; bake at 375° F for about 5-10 minutes until warmed through and lightly browned.
– To freeze: Flash freeze by placing on a baking sheet for about 2 hours, then transfer to a zip-top bag for up to one month.

Step 9: Thawing Frozen Burritos

To thaw frozen burritos:
1. Place in refrigerator overnight.
2. Microwave on high power for about 30-45 seconds before reheating in an oven at 350° F for around 10 minutes or until heated through.

Enjoy your deliciously satisfying Breakfast Burritos!

How to Serve Breakfast Burritos

Serving breakfast burritos can be a delicious way to start your day. These versatile burritos can be enjoyed in various ways that cater to different tastes and preferences.

With Fresh Salsa

• Fresh salsa adds a zesty kick. Choose between tomato, mango, or pineapple salsa for a refreshing contrast.

With Avocado Slices

• Creamy avocado slices enhance the flavor and provide healthy fats. Serve them on the side or directly on top of the burrito.

With Sour Cream or Greek Yogurt

• A dollop of sour cream or Greek yogurt provides a cool and creamy texture. This works beautifully with spicy ingredients.

With Hot Sauce

• Spice lovers can drizzle hot sauce over their burritos. Choose your favorite brand or make your own for an extra punch.

As a Breakfast Platter

• Serve burritos alongside scrambled eggs, fresh fruit, and toast for a hearty breakfast spread perfect for sharing.

How to Perfect Breakfast Burritos

To achieve the best breakfast burritos, consider these helpful tips. They will ensure your burritos are delicious and satisfying every time.

• Use fresh ingredients: Fresh vegetables and high-quality eggs make a big difference in flavor.
• Don’t overfill: Avoid overstuffing the tortillas. This ensures they wrap easily and stay intact.
• Warm tortillas: Warm tortillas before filling them. This makes them more pliable and easier to roll.
• Cook eggs gently: Scramble eggs on low heat to keep them soft and fluffy, enhancing the overall texture.
• Experiment with fillings: Mix different veggies, cheeses, or proteins to create unique flavor combinations.
• Cool fillings first: Allow cooked ingredients to cool slightly before assembling to prevent soggy tortillas.

Best Side Dishes for Breakfast Burritos

Pairing side dishes with your breakfast burritos can elevate your meal. Here are some great options that complement their flavors well.

1. Fresh Fruit Salad
   A mix of seasonal fruits adds sweetness and freshness, balancing the savory flavors of the burrito.

2. Hash Browns
   Crispy hash browns provide a satisfying crunch and are a classic breakfast side dish.

3. Roasted Potatoes
   Seasoned roasted potatoes offer a hearty addition that complements the main dish nicely.

4. Green Salad
   A light green salad with vinaigrette adds freshness and is a great way to include greens in your meal.

5. Smoothie
   A refreshing smoothie can be made with yogurt and fruits for added nutrition and flavor without being too heavy.

6. Breakfast Quesadilla
   A smaller quesadilla filled with cheese and veggies makes for another tasty option alongside your burrito.

Common Mistakes to Avoid

Making breakfast burritos can be simple, but avoiding common mistakes is key to achieving the best results.

• Skipping the seasoning: Adding salt and other spices enhances flavor. Don’t forget to season each component of the burrito.
• Overfilling the tortillas: Packing too much filling makes wrapping difficult. Use about 1/8 of the mixture per tortilla for easy folding.
• Not cooking vegetables enough: Undercooking can leave veggies crunchy and unappetizing. Ensure they are soft before adding them to the mix.
• Using cold tortillas: Cold tortillas can crack when rolled. Warm them slightly in a pan before assembling your burritos.
• Ignoring storage tips: Improper storage leads to soggy or freezer-burned burritos. Follow specific storage guidelines for optimal freshness.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover breakfast burritos in an airtight container.
• They can be kept in the fridge for up to 3 days.

Freezing Breakfast Burritos

• Wrap each burrito tightly in plastic wrap or aluminum foil.
• Place them in a zip-top plastic bag and freeze for up to 1 month.

Reheating Breakfast Burritos

• Oven: Preheat your oven to 350°F. Wrap burritos in foil and heat for about 10-15 minutes until warmed through.
• Microwave: Unwrap and place on a microwave-safe plate. Heat on high for 30-45 seconds or until hot in the center.
• Stovetop: Heat a skillet over medium heat. Place the burrito seam-side down and cook for about 5 minutes, turning occasionally until heated through.

Frequently Asked Questions

Here are some common questions about making breakfast burritos.

Can I customize my Breakfast Burritos?

Absolutely! You can add different vegetables, meats, or cheeses according to your taste preferences.

How do I prevent my Breakfast Burritos from getting soggy?

Ensure all ingredients are cooked properly and cooled slightly before assembling. Also, avoid excess moisture from sauces.

What can I use instead of sausage in Breakfast Burritos?

You can substitute sausage with ground turkey, beef, or even plant-based proteins for a different flavor profile.

How long do Breakfast Burritos last in the freezer?

When stored correctly, breakfast burritos can last up to 1 month in the freezer without sacrificing taste or texture.

Final Thoughts

Breakfast burritos are not only delicious but also versatile! You can customize them with your favorite ingredients, making them perfect for any morning. Try this recipe today and enjoy a hearty start to your day!