Breakfast Burritos
Start your day right with these delicious Breakfast Burritos! Easy to make and customizable—perfect for busy mornings!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 1 tablespoon olive oil
- 2 cups chopped vegetables (such as red onion, bell pepper, mushrooms, or broccoli)
- 1 pound ground chicken or turkey
- 8 eggs
- 2 pinches salt (to taste)
- 2 teaspoons unsalted butter
- 8 burrito-sized tortillas
- 2 cups shredded cheddar cheese (or Monterey jack, pepper jack, or a combination)
Instructions
- Heat olive oil in a nonstick skillet over medium heat. Sauté chopped vegetables until softened (about 4 minutes), then transfer to a bowl.
- In the same skillet, cook ground chicken or turkey until browned and fully cooked; transfer to the bowl with veggies.
- Whisk eggs and salt in a separate bowl until well combined.
- Melt butter in the skillet over medium-low heat; add whisked eggs and scramble gently until cooked through.
- Combine the egg mixture with chicken and veggies in the bowl.
- Assemble burritos by placing filling on tortillas, sprinkling cheese on top, and wrapping tightly.
- Enjoy immediately or freeze for later.
Nutrition
- Serving Size: 1 burrito (210g)
- Calories: 400
- Sugar: 2g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 240mg
Find it online: https://cooknatalie.com/breakfast-burritos/