Brown Sugar Banana Pancakes
Indulge in the delightful taste of Brown Sugar Banana Pancakes, a breakfast treat that is moist, light, and irresistibly fluffy. Infused with the natural sweetness of ripe bananas and rich brown sugar, these pancakes are easy to prepare and perfect for any occasion—be it a leisurely weekend brunch or a quick morning meal. With a hint of vanilla elevating their flavor profile, each bite promises to be a comforting start to your day. Customize them with your favorite toppings like maple syrup, fresh fruit, or nuts for an added twist. This recipe is sure to impress everyone at the breakfast table!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 8 pancakes (4 servings) 1x
- Category: Breakfast
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 3/4 cup mashed ripe banana (about 2 small bananas)
- 2 tablespoons melted unsalted butter
- 1 large egg
- 3/4 cup buttermilk
- 1/4 cup packed brown sugar
- 1 teaspoon pure vanilla extract
Instructions
- In a large bowl, mix together the flour, baking powder, and salt.
- In another bowl, whisk the mashed banana, melted butter, egg, buttermilk, brown sugar, and vanilla until well combined.
- Gently fold the wet ingredients into the dry mixture using a rubber spatula until just combined (lumps are okay).
- Heat a non-stick griddle over medium-low heat and grease it with butter.
- Pour approximately 1/3 cup of batter onto the griddle for each pancake. Cook until bubbles form on top; flip and cook until golden brown.
- Serve hot with your preferred toppings.
Nutrition
- Serving Size: Approximately 2 pancakes (180g)
- Calories: 290
- Sugar: 14g
- Sodium: 310mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 28mg
Find it online: https://cooknatalie.com/brown-sugar-banana-pancakes/