Butterfinger Balls Recipe: A Quick and Easy Delight
Indulge in the delightful world of homemade Butterfinger Balls with this quick and easy recipe that promises to impress family and friends alike. These no-bake peanut butter balls blend creamy peanut butter with a satisfying crunch, coated in smooth chocolate for an irresistible treat. Perfect for any occasion—whether it’s a holiday gathering, a birthday party, or just a cozy night at home—these treats are not only simple to prepare but also allow for customization with your favorite toppings.
- Prep Time: 25 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 cup creamy peanut butter
- 4 tablespoons unsalted butter, softened
- 1 teaspoon vanilla extract
- 1 cup powdered sugar
- ¾ cup graham cracker crumbs
- 8 ounces chocolate bark or chocolate chips
- Optional toppings: crushed candy bars, sprinkles, coarse sea salt
Instructions
- In a large mixing bowl, cream together the peanut butter and softened butter until smooth. Mix in vanilla extract.
- Gradually add powdered sugar and mix on low speed until combined. Fold in graham cracker crumbs until evenly mixed.
- Roll mixture into balls (about 1 to 1½ tablespoons each) and place them on a parchment-lined baking sheet.
- Chill the balls in the freezer for 30 minutes until firm.
- Melt chocolate using a microwave-safe bowl in 30-second intervals at half power until smooth.
- Dip each chilled ball into the melted chocolate and sprinkle with your choice of toppings while still wet.
- Allow chocolate to set at room temperature or refrigerate until hardened.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg