Cajun Steak Tips with Penne in Creamy Parmesan Cheese Sauce

Cajun Steak Tips with Penne in Creamy Parmesan Cheese Sauce is a delightful dish that combines tender steak tips with perfectly cooked penne pasta, all enveloped in a rich and creamy sauce. This recipe is perfect for family dinners, special occasions, or when you want to impress guests at a gathering. The flavors of Cajun seasoning elevate the dish, making it a standout choice for any meal.

Why You’ll Love This Recipe

• Quick Preparation: This dish can be made in just 35 minutes, making it perfect for busy weeknights.
• Flavorful Combination: The blend of Cajun seasoning and creamy cheeses creates a deliciously rich flavor profile.
• Versatile Ingredients: Suitable for various occasions, you can easily substitute ingredients to cater to your preferences.
• Crowd-Pleasing Dish: With its hearty ingredients and comforting textures, this recipe is sure to satisfy everyone at the table.
• Easy Cleanup: Most of the cooking happens in one skillet, minimizing cleanup time.

Tools and Preparation

Having the right tools makes preparing Cajun Steak Tips with Penne in Creamy Parmesan Cheese Sauce easier and more enjoyable. Ensure you have these essentials ready before starting.

Essential Tools and Equipment

• Skillet
• Pot
• Measuring cups
• Cutting board
• Knife
• Wooden spoon or spatula

Importance of Each Tool

• Skillet: A good skillet is crucial for searing the steak tips evenly and developing rich flavors.
• Pot: Boiling the penne pasta in a large pot ensures even cooking and prevents sticking.
• Measuring cups: Accurate measurements help achieve the perfect balance of flavors in your creamy sauce.

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Ingredients

For the Steak Tips

• 1 lbs sirloin or ribeye steak tips, cut into bite-sized pieces
• 2 tbsp olive oil
• 1 tbsp butter
• 1 tsp Cajun seasoning
• 1 tsp garlic powder
• 1 tsp smoked paprika
• Salt & black pepper, to taste

For the Cheesy Parmesan Penne

• 12 oz penne pasta
• 2 tbsp butter
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1 cup whole milk
• 4 oz cream cheese, softened
• 1 cup freshly grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• 1 tsp Cajun seasoning, to tie the flavor together
• Salt & pepper, to taste
• Fresh parsley, chopped (for garnish)

How to Make Cajun Steak Tips with Penne in Creamy Parmesan Cheese Sauce

Step 1: Cook the Penne Pasta

Bring a pot of salted water to a boil.
1. Add the penne pasta and cook until al dente according to package instructions.
2. Drain the pasta and set aside, reserving ½ cup of the cooking water.

Step 2: Prepare the Steak Tips

Season the steak tips with Cajun seasoning, garlic powder, smoked paprika, salt, and pepper.
1. Heat olive oil in a skillet over medium-high heat.
2. Sear the steak for 3-4 minutes per side until browned and cooked to your preference.
3. In the final minute of cooking, add butter to baste the steak pieces. Remove from heat and set aside.

Step 3: Make the Creamy Sauce

In the same skillet, melt 2 tablespoons of butter over medium heat.
1. Sauté minced garlic for about one minute until fragrant.
2. Pour in heavy cream and whole milk; stir until combined.
3. Add softened cream cheese and stir until smooth.
4. Mix in grated Parmesan, shredded mozzarella, and an additional teaspoon of Cajun seasoning. Stir until thickened; add reserved pasta water if needed.

Step 4: Combine Everything

Toss cooked penne into the creamy sauce until well coated.
1. Return steak tips to the skillet; stir gently to combine everything together.
2. Let it warm together for another minute or two.

Step 5: Serve

Top with fresh parsley before serving hot on plates or in bowls.

Enjoy this satisfying dish with family or friends!

How to Serve Cajun Steak Tips with Penne in Creamy Parmesan Cheese Sauce

Cajun Steak Tips with Penne in Creamy Parmesan Cheese Sauce is a delightful dish that can be served in various ways to enhance your dining experience. Here are some creative serving suggestions to complement this flavorful meal.

For a Rustic Touch

• Serve in Bowls: Present the dish in rustic bowls for a homely feel, garnishing with fresh parsley for color.
• Family Style: Place the skillet on the table and let everyone serve themselves, creating a communal dining atmosphere.

Add a Crunch

• Top with Fried Onions: Sprinkle crispy fried onions on top for an added crunch that contrasts beautifully with the creamy sauce.
• Served with Garlic Bread: Offer slices of warm garlic bread on the side to soak up any leftover sauce.

Flavor Enhancements

• Drizzle with Hot Sauce: A few drops of your favorite hot sauce can elevate the flavor profile, adding an extra kick.
• Garnish with Lemon Zest: Grate some lemon zest over the top before serving to brighten up the dish.

How to Perfect Cajun Steak Tips with Penne in Creamy Parmesan Cheese Sauce

Perfecting this dish requires attention to detail. Here are some tips to ensure your Cajun Steak Tips turn out perfectly every time.

• Bold Seasoning: Don’t hesitate to use generous amounts of Cajun seasoning; it’s essential for achieving that signature flavor.
• Searing Technique: Ensure your skillet is hot enough when searing the steak tips. This locks in juices and creates a nice crust.
• Pasta Timing: Cook the penne just until al dente, as it will continue cooking when mixed with the sauce.
• Adjust Sauce Consistency: If your sauce thickens too much, gradually add reserved pasta water until you reach desired creaminess.
• Rest the Steak: Let steak tips rest for a few minutes after cooking before adding them back into the sauce. This helps maintain tenderness.
• Fresh Ingredients: Whenever possible, use fresh garlic and freshly grated cheeses for optimal flavor.

Best Side Dishes for Cajun Steak Tips with Penne in Creamy Parmesan Cheese Sauce

Pairing side dishes with Cajun Steak Tips can elevate your meal. Here are some great options that complement the rich flavors of this main course.

1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic provide a comforting side that pairs well with steak.
2. Steamed Broccoli: Lightly steamed broccoli adds a pop of color and freshness, balancing out the richness of the main dish.
3. Caesar Salad: A classic Caesar salad offers crisp romaine and tangy dressing, making for a refreshing contrast.
4. Roasted Asparagus: Toss asparagus spears in olive oil and garlic, then roast until tender for an elegant side option.
5. Corn on the Cob: Sweet corn on the cob is an easy-to-eat side that adds sweetness and texture to your plate.
6. Coleslaw: A tangy coleslaw provides crunch and acidity, cutting through the creamy sauce beautifully.
7. Grilled Vegetables: A mix of grilled zucchini, bell peppers, and mushrooms brings smoky flavors and vibrant colors.
8. Rice Pilaf: Fluffy rice pilaf can soak up extra sauce and provide a nice base to enjoy alongside your steak tips.

Common Mistakes to Avoid

Cooking Cajun Steak Tips with Penne in Creamy Parmesan Cheese Sauce can be simple, but there are common mistakes to watch out for.

• Bold seasoning: Over-seasoning can overwhelm the dish. Use the recommended amounts and taste as you go.
• Bold overcooking pasta: Cooking penne too long makes it mushy. Follow package instructions for al dente texture.
• Bold neglecting steak rest time: Cutting into steak immediately after cooking releases juices. Let it rest for a few minutes before serving.
• Bold ignoring sauce consistency: A sauce that’s too thick or too thin can ruin your dish. Adjust with pasta water or cream to achieve the perfect texture.
• Bold skipping garnishes: Fresh parsley adds flavor and color. Don’t skip this step; it enhances presentation and taste!

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow the dish to cool completely before sealing.

Freezing Cajun Steak Tips with Penne in Creamy Parmesan Cheese Sauce

• Freeze in an airtight container for up to 2 months.
• To avoid freezer burn, ensure it’s well-sealed.

Reheating Cajun Steak Tips with Penne in Creamy Parmesan Cheese Sauce

• Oven: Preheat oven to 350°F (175°C). Place in a baking dish covered with foil until heated through, about 20-25 minutes.
• Microwave: Heat in short intervals, stirring between each, until warmed evenly (about 2-3 minutes).
• Stovetop: Warm over medium heat in a skillet, adding a splash of cream or broth if needed to loosen the sauce.

Frequently Asked Questions

Here are some common questions about making Cajun Steak Tips with Penne in Creamy Parmesan Cheese Sauce.

What type of steak is best for Cajun Steak Tips?

For the best flavor, use sirloin or ribeye steak tips. They are tender and cook well.

Can I make Cajun Steak Tips with Penne in Creamy Parmesan Cheese Sauce ahead of time?

Yes! You can prepare everything ahead and store it. Just reheat when you’re ready to serve.

How do I customize Cajun Steak Tips with Penne in Creamy Parmesan Cheese Sauce?

Feel free to add vegetables like bell peppers or mushrooms for extra flavor and nutrition.

Is there a vegetarian option for this recipe?

You can substitute steak with grilled portobello mushrooms or tofu marinated in Cajun spices for a vegetarian version.

What sides pair well with Cajun Steak Tips with Penne in Creamy Parmesan Cheese Sauce?

Serve with a green salad or steamed vegetables for a balanced meal.

Final Thoughts

Cajun Steak Tips with Penne in Creamy Parmesan Cheese Sauce is a delicious dish that combines rich flavors and comforting textures. This recipe is versatile; you can easily customize it by adding your favorite veggies or adjusting the spice level. Try it out today!