Cajun White Chicken Chili
Cajun White Chicken Chili is a delectable dish that takes traditional chili to new heights with a robust blend of spices, tender chicken, and fresh shrimp. In just 40 minutes, you can create a comforting, creamy stew that’s perfect for cozy dinners or gatherings with friends. This one-pot meal is not only quick to prepare but also packed with protein and fiber, ensuring it satisfies even the heartiest appetites.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Cajun
Ingredients
Scale
- 3 tablespoons olive oil
- 1 pound boneless skinless chicken breast (cubed)
- 1 medium white onion (diced)
- 4 medium celery ribs (sliced)
- 1 medium green bell pepper (diced)
- 1 medium jalapeño (minced)
- 4 cloves garlic (minced)
- 2 teaspoons ground cumin
- 1 teaspoon smoked paprika
- 1 teaspoon chili powder
- 3 tablespoons all-purpose flour
- 4 cups chicken broth
- 2 cans great northern beans (drained)
- ½ pound raw shrimp (peeled, deveined)
- ½ cup heavy cream
Instructions
- Heat olive oil in a large pot over medium-high heat. Add cubed chicken and sauté until browned, about 5–7 minutes.
- Stir in diced onion, celery, bell pepper, and jalapeño; cook for about 5 minutes until vegetables are softened.
- Add minced garlic and spices; cook for an additional minute while stirring constantly.
- Gradually pour in chicken broth and add drained beans; bring to a simmer and cook for about 10 minutes.
- Finally, stir in shrimp and heavy cream; cook until shrimp are pink and fully cooked, roughly 2–3 minutes. Serve hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 760mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 8g
- Protein: 24g
- Cholesterol: 90mg
Find it online: https://cooknatalie.com/cajun-white-chicken-chili/