Caramel Peanut Rice Krispie Treats
Indulge in the delightful taste of Caramel Peanut Rice Krispie Treats, a sweet snack that combines layers of gooey vegan marshmallows, crunchy peanuts, and rich chocolate. These treats offer a modern twist on the classic Rice Krispie recipe and are perfect for any occasion—from family gatherings to casual snacking. Easy to prepare, they can be customized with additional toppings like nuts or dried fruits, making them a fun treat to share. With their irresistible flavor and chewy texture, these bars are sure to impress everyone who tries them!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/4 cup butter
- 5 cups mini vegan marshmallows
- 5 1/2 cups Rice Krispie cereal
- 1/2 cup salted peanuts
- 16 oz caramel candies (unwrapped)
- 3 tablespoons heavy cream
- 2 cups chocolate chips
Instructions
- Grease a 9×13-inch baking pan.
- In a large saucepan over medium-low heat, melt the butter and add mini vegan marshmallows. Stir until smooth.
- Remove from heat and mix in Rice Krispie cereal until coated. Press into the prepared pan.
- Sprinkle salted peanuts over the top.
- In a medium saucepan, melt caramel candies with heavy cream until smooth; pour over peanut layer.
- Melt chocolate chips in a microwave-safe bowl, then pour over the caramel layer, spreading evenly.
- Allow to set completely before slicing into squares.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 15g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Find it online: https://cooknatalie.com/caramel-peanut-rice-krispie-treats/