Cheeseburger Pasta
Indulge in the ultimate comfort food with this Cheeseburger Pasta, a delightful fusion of classic cheeseburger flavors and creamy pasta goodness. This one-pan wonder is perfect for busy weeknights or family gatherings, allowing you to whip up a hearty meal in under 30 minutes. Made with savory ground beef, rich cream cheese, and sharp cheddar, each bite is a satisfying blend of taste and texture that appeals to both kids and adults. Customize it by adding your favorite veggies or spices for a personal touch, making it a versatile dish that everyone will love. Enjoy this easy-to-make recipe that transforms your dinner into a comforting treat!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves about 4 people 1x
- Category: Dinner
- Method: One-pan cooking
- Cuisine: American
Ingredients
Scale
- 1 pound lean ground beef
- 16 ounces uncooked pasta
- 8 ounces cream cheese
- 8 ounces sharp cheddar cheese
- 1 cup milk
- ½ teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon onion powder
Instructions
- Cook pasta according to package instructions until al dente, then drain.
- In a large skillet over medium heat, brown the ground beef until fully cooked. Drain excess grease.
- Add cream cheese, cheddar cheese, garlic powder, onion powder, and salt to the skillet with the beef. Stir until melted and mixed well.
- Gradually pour in the milk while stirring continuously to create a creamy sauce.
- Mix in the cooked pasta until evenly coated in the cheese sauce.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 550
- Sugar: 3g
- Sodium: 720mg
- Fat: 31g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg
Find it online: https://cooknatalie.com/cheeseburger-pasta/