Cheesy Beef Bowtie Pasta with Garlic Butter Delights You!
Indulge in the comforting flavors of Cheesy Beef Bowtie Pasta with Garlic Butter Delights You! This delightful dish combines tender bowtie pasta with savory ground beef enveloped in a rich garlic butter sauce, topped with melted cheddar cheese for an irresistible finish. Perfect for family dinners or quick weeknight meals, this recipe is easy to customize by adding your favorite vegetables or varying the type of ground meat. With its creamy texture and robust flavors, it’s sure to become a go-to favorite at your dinner table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Boiling and sautéing
- Cuisine: American
Ingredients
Scale
- 8 oz bowtie pasta
- 1 lb ground beef
- 4 cloves garlic, minced
- 4 tbsp butter
- 4 oz cream cheese
- 1 cup shredded cheddar cheese
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Cook the bowtie pasta in a large pot of salted boiling water until al dente. Drain and set aside.
- In a skillet over medium heat, melt 2 tablespoons of butter. Add ground beef and cook until browned, then season with salt, pepper, and Italian seasoning.
- Stir in the remaining butter and minced garlic until fragrant. Add cream cheese, stirring until melted and combined.
- Toss the cooked pasta into the skillet with the beef mixture, coating thoroughly.
- Serve warm, topped with shredded cheddar cheese.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 480
- Sugar: 3g
- Sodium: 630mg
- Fat: 26g
- Saturated Fat: 13g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 75mg