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Cheesy Beef Rigatoni in Garlic Cream Sauce

Cheesy Beef Rigatoni in Garlic Cream Sauce
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Indulge in the comforting flavors of Cheesy Beef Rigatoni in Garlic Cream Sauce, a dish that promises to delight your taste buds and warm your heart. This recipe features tender beef chunks simmered in a rich, creamy garlic sauce, enveloping perfectly cooked rigatoni for an irresistible meal. Whether it’s a special family dinner or a casual get-together with friends, this hearty pasta dish is sure to impress. With its decadent blend of cheeses and the option to customize with your favorite vegetables, you can create a personalized dining experience that’s quick and satisfying. Get ready to savor every cheesy bite!

Ingredients

Scale
  • 1 lb beef sirloin or ribeye, cut into bite-sized chunks
  • 10 oz rigatoni pasta
  • 1 cup heavy cream
  • 4 oz Velveeta cheese, cubed
  • 1 cup shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • 4 cloves garlic, minced
  • 2 tablespoons olive oil
  • 3 tablespoons salted butter
  • 1 teaspoon Cajun seasoning, optional for extra flavor
  • Salt and black pepper, to taste

Instructions

  1. Cook rigatoni pasta in boiling salted water until al dente. Drain and reserve ½ cup of pasta water.
  2. In a large skillet, heat olive oil over medium-high heat. Sear beef chunks until browned on all sides; season with salt and pepper.
  3. Reduce heat to medium, add butter, and sauté garlic until fragrant.
  4. Stir in heavy cream and let it combine with melted Velveeta cheese. Add mozzarella and Parmesan until smooth.
  5. Mix in reserved pasta water to adjust sauce consistency.
  6. Combine cooked rigatoni with the sauce and return seared beef to skillet. Simmer for about 12 minutes.
  7. Serve hot, optionally garnished with fresh chopped parsley.

Nutrition

Find it online: https://cooknatalie.com/cheesy-beef-rigatoni-in-garlic-cream-sauce/

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