Cheesy Garlic Butter Chicken with Bowtie Pasta and Creamy Sauce

Cheesy Garlic Butter Chicken with Bowtie Pasta and Creamy Sauce is a delightful dish that brings comfort to any table. This recipe combines tender chicken in a rich, creamy sauce with perfectly cooked bowtie pasta, making it suitable for family dinners, casual gatherings, or a cozy night in. The standout qualities of this dish include its bold flavors and creamy texture, which will leave everyone asking for seconds.

Why You’ll Love This Recipe

• Quick Cooking Time: This recipe can be ready in just 30 minutes, making it perfect for busy weeknights.
• Flavor Explosion: The combination of garlic, butter, and cheese creates a mouthwatering sauce that enhances the chicken’s flavor.
• Versatile Dish: Whether you serve it as a main course or a side dish, it’s sure to impress guests at any gathering.
• Kid-Friendly: With cheesy goodness and tender chicken, this dish appeals to both kids and adults alike.
• Easy Cleanup: One skillet means less mess and easy cleanup after enjoying your meal.

Tools and Preparation

To make your cooking experience smoother, gather the essential tools before starting.

Essential Tools and Equipment

• Large pot
• Skillet
• Cutting board
• Sharp knife
• Measuring cups and spoons

Importance of Each Tool

• Large pot: Necessary for boiling the pasta to perfection without overcrowding it.
• Skillet: Ideal for sautéing the chicken and creating the flavorful sauce all in one pan.
• Cutting board: Provides a safe surface for cutting ingredients while preventing cross-contamination.
• Sharp knife: Ensures precise cuts for even cooking and easier handling of ingredients.

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Ingredients

For the Chicken

• 1 lbs boneless, skinless chicken breasts, cut into thick chunks
• 2 tbsp olive oil
• 4 tbsp unsalted butter, divided
• 4 garlic cloves, minced
• 1 tsp onion powder
• 1 tbsp Cajun seasoning, or more for extra spice
• 1 tsp Italian seasoning
• Salt and black pepper to taste

For the Sauce and Pasta

• 2 cups heavy cream
• 1 cup shredded Velveeta cheese
• 1 cup shredded mozzarella cheese
• Cup freshly grated Parmesan cheese
• 10 oz bowtie (farfalle) pasta
• Cup reserved pasta water, optional (for thinning the sauce if needed)

For Garnish

• Fresh chopped parsley

How to Make Cheesy Garlic Butter Chicken with Bowtie Pasta and Creamy Sauce

Step 1: Cook the Pasta

1. Bring a large pot of salted water to a boil.
2. Add bowtie pasta and cook until al dente according to package instructions.
3. Drain and set aside, reserving cup of the pasta water.

Step 2: Prepare the Chicken

1. Season chicken chunks with Cajun seasoning, onion powder, Italian seasoning, salt, and pepper.
2. Heat 2 tbsp olive oil and 2 tbsp butter in a large skillet over medium-high heat.
3. Add chicken in a single layer and cook for about 5 minutes on each side until golden brown and cooked through. Remove from skillet and set aside.

Step 3: Make the Sauce

1. In the same skillet, reduce heat to medium.
2. Add remaining 2 tbsp butter and minced garlic; cook for about 1 minute until fragrant.
3. Pour in heavy cream and stir; bring to a gentle simmer.
4. Add Velveeta, mozzarella, and Parmesan cheese; stir until fully melted and smooth.
5. If sauce is too thick, stir in a splash of reserved pasta water.

Step 4: Combine Everything

1. Add cooked bowtie pasta to the sauce; gently toss to coat.
2. Return chicken back into the skillet; spoon sauce over it.
3. Let everything simmer for about 3-5 minutes until heated through.

Step 5: Serve

1. Top with fresh parsley and extra Parmesan if desired.
2. Serve hot with creamy pasta on one side and golden chicken on the other.

Cooking Time: 30 minutes
Servings: 4
Calories: ~780 per serving (estimate)

How to Serve Cheesy Garlic Butter Chicken with Bowtie Pasta and Creamy Sauce

Serving Cheesy Garlic Butter Chicken with Bowtie Pasta and Creamy Sauce is a delightful experience that combines rich flavors and textures. This dish can be presented in various ways to enhance your dining experience.

Plated Presentation

• Serve the chicken atop a bed of bowtie pasta for an elegant look.
• Drizzle extra creamy sauce over the chicken to make it visually appealing.

Garnish Ideas

• Fresh chopped parsley adds a vibrant color and fresh flavor.
• A sprinkle of extra Parmesan cheese enhances the cheesy goodness.

Pairing with Fresh Salad

• A crisp garden salad with light vinaigrette provides a refreshing contrast.
• Consider adding cherry tomatoes and cucumbers for added freshness.

Serving with Bread

• Slice a fresh baguette or garlic bread to soak up the creamy sauce.
• Toasted bread provides a crunchy texture that complements the dish.

How to Perfect Cheesy Garlic Butter Chicken with Bowtie Pasta and Creamy Sauce

Perfecting this dish will elevate your cooking skills and impress your guests. Here are some useful tips to ensure your meal shines.

• Use fresh ingredients: Fresh garlic and herbs greatly enhance flavor.
• Adjust spice levels: Feel free to modify Cajun seasoning for desired heat.
• Cook chicken properly: Ensure the chicken is golden brown for optimal taste and texture.
• Thicken or thin the sauce: Adjust consistency by adding reserved pasta water as needed.
• Mix cheeses well: Stir continuously until all cheeses are melted for a smooth sauce.

Best Side Dishes for Cheesy Garlic Butter Chicken with Bowtie Pasta and Creamy Sauce

Complementing your main dish with side dishes can create a well-rounded meal. Here are some excellent options to consider:

1. Garlic Roasted Vegetables: Toss seasonal vegetables in olive oil, garlic, and herbs, then roast until tender.
2. Steamed Broccoli: Lightly steamed broccoli adds nutrition and bright color to the plate.
3. Caesar Salad: Crisp romaine lettuce, croutons, and Caesar dressing provide a classic pairing.
4. Rice Pilaf: Fluffy rice cooked with herbs offers another starch option that absorbs flavors well.
5. Grilled Asparagus: Lightly seasoned asparagus grilled until tender brings freshness to the table.
6. Creamy Coleslaw: A tangy coleslaw contrasts nicely with the richness of the pasta dish, adding crunch.

These serving suggestions, tips for perfection, and side dishes will help you create an unforgettable meal featuring Cheesy Garlic Butter Chicken with Bowtie Pasta and Creamy Sauce!

Common Mistakes to Avoid

When making Cheesy Garlic Butter Chicken with Bowtie Pasta and Creamy Sauce, it’s easy to make a few common mistakes. Here are some tips to ensure your dish turns out perfectly.

• Skipping the seasoning: Failing to season the chicken properly can lead to bland flavors. Always ensure that you generously season your chicken with Cajun seasoning, salt, and pepper before cooking.

• Overcooking the pasta: Cooking the bowtie pasta too long can result in mushy noodles. Follow the package instructions carefully and aim for al dente.

• Not using enough cheese: Cheese is key for a creamy sauce. Make sure to use the specified amounts of Velveeta, mozzarella, and Parmesan for optimal creaminess.

• Cooking garlic too long: Burning garlic can create a bitter taste. Cook it just until fragrant—about one minute is perfect.

• Ignoring pasta water: Not reserving or using pasta water can lead to a thick sauce. If your sauce is too dense, add a splash of reserved pasta water to achieve the right consistency.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 3–4 days for best quality.

Freezing Cheesy Garlic Butter Chicken with Bowtie Pasta and Creamy Sauce

• Allow the dish to cool completely before freezing.
• Use freezer-safe containers and consume within 2–3 months for optimal flavor.

Reheating Cheesy Garlic Butter Chicken with Bowtie Pasta and Creamy Sauce

• Oven: Preheat to 350°F (175°C) and bake covered for about 20 minutes or until heated through.
• Microwave: Heat in a microwave-safe dish on medium power in 1-minute intervals until warm.
• Stovetop: Warm over medium heat in a skillet, stirring occasionally until heated evenly.

Frequently Asked Questions

What can I use instead of heavy cream?

You can replace heavy cream with half-and-half or a dairy-free alternative like coconut cream for a lighter option.

Can I customize the spices in this recipe?

Absolutely! Feel free to adjust the Cajun seasoning or add other herbs according to your personal taste preferences.

Is there a way to make this dish healthier?

To make it healthier, consider using whole grain bowtie pasta and reducing the amount of cheese used in the sauce.

How do I serve Cheesy Garlic Butter Chicken with Bowtie Pasta and Creamy Sauce?

Serve this delicious dish hot, garnished with fresh parsley and extra Parmesan on top for added flavor.

Final Thoughts

Cheesy Garlic Butter Chicken with Bowtie Pasta and Creamy Sauce is not only rich and indulgent but also versatile enough for any dinner occasion. Feel free to customize it by adding vegetables like spinach or bell peppers for extra nutrition. Give this recipe a try, and enjoy its comforting flavors!