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Cheesy Garlic Butter Chicken with Bowtie Pasta and Creamy Sauce

Cheesy Garlic Butter Chicken with Bowtie Pasta and Creamy Sauce
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Indulge in the comforting flavors of Cheesy Garlic Butter Chicken with Bowtie Pasta and Creamy Sauce. This delightful dish features tender chunks of chicken enveloped in a rich, velvety sauce made from a blend of creamy cheeses and aromatic garlic. Perfect for busy weeknights, it takes just 30 minutes to prepare, making it an ideal choice for family dinners or gatherings. Each bite offers a satisfying explosion of flavors that will leave everyone craving more. Serve it with fresh parsley as a garnish for an inviting presentation that’s sure to impress!

Ingredients

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  • 1 lb boneless, skinless chicken breasts
  • 2 tbsp olive oil
  • 4 tbsp unsalted butter
  • 4 garlic cloves
  • 2 cups heavy cream
  • 1 cup shredded Velveeta cheese
  • 1 cup shredded mozzarella cheese
  • 10 oz bowtie pasta
  • Fresh chopped parsley

Instructions

  1. Cook the bowtie pasta in salted boiling water until al dente. Drain and set aside, reserving a cup of pasta water.
  2. Season the chicken with Cajun seasoning, onion powder, salt, and pepper. In a skillet, heat olive oil and 2 tbsp butter over medium-high heat. Cook the chicken for about 5 minutes per side until golden brown and cooked through. Remove from skillet.
  3. In the same skillet, lower the heat and add remaining butter and minced garlic; cook until fragrant. Pour in heavy cream and bring to a gentle simmer. Add Velveeta, mozzarella, and Parmesan cheese; stir until melted and smooth.
  4. Toss the cooked bowtie pasta into the sauce, then add back the chicken and coat everything well. Simmer for an additional 3-5 minutes until heated through.
  5. Serve hot garnished with fresh parsley.

Nutrition

Find it online: https://cooknatalie.com/cheesy-garlic-butter-chicken-with-bowtie-pasta-and-creamy-sauce/

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