Cheesy Halloween Pizza Skulls
Get ready to delight your guests with these Cheesy Halloween Pizza Skulls! Perfect for spooky gatherings and family fun, these unique pizza pockets bring a playful twist to traditional pizza. Shaped like skulls, they are not only visually appealing but also fully customizable to suit every taste. Use your favorite ingredients, from savory cheese to colorful veggies, making it an exciting cooking project for kids and adults alike. With a quick prep time of just 30 minutes, you can whip up this delicious dish as a last-minute treat or a centerpiece at any Halloween celebration.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 6 pizza skulls 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 13 to 16 ounces of pre-made pizza dough
- 3/4 to 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- Cooked chicken sausage (about 8 ounces)
- Mini turkey pepperoni (about 6 ounces)
- Black olives (sliced)
- Sliced cooked chicken (chopped)
- Crumble crispy turkey bacon
- Mini Italian meatballs
- Cooked corn kernels
- Baby spinach
- Fresh basil
- Marinara sauce for dipping
- Chopped parsley or basil
Instructions
- Preheat your oven to 400°F and spray the mini skull baking tin with cooking spray.
- Roll out the pizza dough to about 1/4" thickness and cut into rectangles.
- Place each rectangle into the skull cavities, filling them with sauce, mozzarella, and your chosen toppings.
- Seal the edges of the dough tightly and refrigerate while the oven heats.
- Bake for 16 to 20 minutes until golden brown.
- Let cool for 5 minutes before serving with marinara sauce.
Nutrition
- Serving Size: 1 pizza skull (90g)
- Calories: 250
- Sugar: 3g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 20mg
Find it online: https://cooknatalie.com/cheesy-halloween-pizza-skulls-2/