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Cheesy Halloween Pizza Skulls

Cheesy Halloween Pizza Skulls
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Indulge in the festive spirit with Cheesy Halloween Pizza Skulls, a playful and savory treat that will delight both kids and adults at your spooky gatherings! These fun-shaped pizzas are easy to make with pre-made dough, allowing for quick assembly. Customize each skull with your favorite toppings—from gooey mozzarella to pepperoni and veggies—making them perfect for any palate. Serve these cheesy delights at your Halloween party or as a fun family dinner, and watch them disappear in no time. Enjoy the thrilling combination of flavors and creativity with every delicious bite!

Ingredients

Scale
  • 13 to 16 ounces pre-made pizza dough
  • 3/4 to 1 cup pizza sauce
  • 2 cups shredded mozzarella cheese
  • 1/4 cup Parmesan cheese
  • Cooked sausage (about 8 ounces for 6 pizza skulls)
  • Mini pepperoni (about 6 ounces for 6 pizza skulls)
  • Black olives (sliced)
  • Sliced chicken ham (chopped)
  • Crumbled crispy turkey bacon
  • Mini Italian meatballs
  • Cooked corn kernels
  • Baby spinach
  • Fresh basil
  • Marinara sauce for dipping
  • Chopped parsley or basil

Instructions

  1. Preheat your oven to 400°F.
  2. Spray a mini skull baking tin with cooking spray.
  3. Roll out the pizza dough to about 1/4 inch thick, cutting it into rectangles for the skull cavities.
  4. Lay the dough pieces into the tin and fill each with pizza sauce, mozzarella, Parmesan, and your chosen toppings.
  5. Pinch the dough edges to seal each skull securely.
  6. Refrigerate for about 10 minutes before baking.
  7. Bake for 16-20 minutes until golden brown.
  8. Allow cooling for 5 minutes before removing from the tin.

Nutrition

Find it online: https://cooknatalie.com/cheesy-halloween-pizza-skulls/

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