Cheesy Ranch Potatoes and Smoked Sausage
Cheesy Ranch Potatoes and Smoked Sausage is the ultimate comfort food that brings together savory smoked sausage, tender baby potatoes, and melted cheese for a meal that pleases everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound smoked sausage (halal-certified)
- 4 cups baby potatoes, halved or quartered
- 2 tablespoons olive oil
- 1 packet ranch seasoning mix
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 1/2 cups shredded cheddar cheese
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and cut the baby potatoes into halves or quarters.
- Slice the smoked sausage into 1/4-inch rounds.
- In a small bowl, mix ranch seasoning, garlic powder, onion powder, and black pepper.
- Toss the potatoes with olive oil and half of the seasoning mix in a large bowl.
- Line a baking sheet with parchment paper and spread the seasoned potatoes evenly across it.
- Scatter the smoked sausage over the potatoes.
- Roast in the oven for about 35-40 minutes, stirring halfway through.
- Remove from oven, sprinkle cheese on top, and bake for an additional 5 minutes until melted.
- Garnish with parsley before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 1100mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 50mg