Cheesy Thumbprint Appetizers with Hot Pepper Jelly
Indulge in the perfect blend of savory and sweet with these Cheesy Thumbprint Appetizers featuring Hot Pepper Jelly. Ideal for any gathering, these bite-sized delights boast a buttery cheese dough encasing a deliciously spicy jelly center. With their crispy edges and creamy texture, they are sure to captivate your guests and elevate your party menu. This easy recipe is not only quick to prepare but also allows for customization, letting you experiment with different cheeses or jellies to suit your palate. Serve them warm or at room temperature for an irresistible treat that combines bold flavors in every bite.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup shredded sharp cheddar cheese
- 4 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 1 cup all-purpose flour
- 1/4 tsp salt
- 1/4 tsp garlic powder (optional)
- 1/3 cup hot pepper jelly
Instructions
- In a large bowl, beat the cream cheese and butter until smooth. Mix in the shredded cheddar until well combined.
- Add flour, salt, and garlic powder; stir until a dough forms. Wrap the dough and chill for 30 minutes.
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll the chilled dough into 1-inch balls and place on the baking sheet. Make a thumbprint in each ball.
- Fill each thumbprint with 1/2 teaspoon of hot pepper jelly.
- Bake for 13–15 minutes until golden brown.
- Cool slightly before serving.
Nutrition
- Serving Size: 1 piece (25g)
- Calories: 95
- Sugar: 3g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 20mg