Chicken Alfredo Lasagna Rolls
Indulge in the creamy goodness of Chicken Alfredo Lasagna Rolls, a delightful twist on traditional lasagna that is perfect for any occasion. These rolls feature tender lasagna noodles filled with a rich blend of shredded chicken, three types of cheese, and a hint of garlic, all enveloped in luscious Alfredo sauce. Whether it’s a family dinner, potluck, or casual gathering, these cheesy rolls are not only easy to prepare but also customizable to suit your taste. Serve them warm and allow their comforting flavors to shine through, making mealtime special for everyone at the table.
- Prep Time: 25 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves 6 (2 rolls per serving) 1x
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 12 lasagna noodles
- 2 cups cooked chicken, shredded
- 2 cups ricotta cheese
- 1 cup grated Parmesan cheese
- 2 cups shredded mozzarella cheese
- 3 cups Alfredo sauce
- Fresh parsley (for garnish)
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Boil lasagna noodles until al dente; drain and cool on a towel.
- In a mixing bowl, combine shredded chicken, ricotta, 1 cup mozzarella, Parmesan, garlic powder, Italian seasoning, salt, and pepper; mix well.
- Spread Alfredo sauce on the bottom of a baking dish. Take one noodle, place about 1/4 cup filling along its length, roll tightly and place seam-side down in the dish.
- Top with remaining Alfredo sauce and mozzarella cheese.
- Cover with foil and bake at 375°F (190°C) for 25 minutes; uncover and bake for an additional 15-20 minutes until bubbly.
- Cool slightly before garnishing with fresh parsley and serve warm.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg
Find it online: https://cooknatalie.com/chicken-alfredo-lasagna-rolls/