Chicken Alfredo Monkey Bread
Indulge in the delightful Chicken Alfredo Monkey Bread, a fun and shareable dish that transforms classic comfort food into a pull-apart treat. This recipe features tender chicken enveloped in creamy Alfredo sauce, combined with fluffy biscuit dough for a savory experience that’s perfect for gatherings or cozy family dinners. Easy to prepare and versatile enough to be served as an appetizer or main course, this monkey bread will have everyone reaching for more. Enjoy the rich flavors and communal fun as you dig into this cheesy, warm creation that’s sure to please every palate.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup Alfredo sauce
- 3 cups refrigerated biscuit dough
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
- 1/4 cup fresh parsley, chopped
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine shredded chicken with Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper.
- Cut each biscuit into quarters and toss them into the chicken mixture until coated.
- Fold in the mozzarella cheese and half of the Parmesan cheese.
- Grease a bundt pan and layer the chicken-biscuit mixture evenly; top with remaining Parmesan cheese.
- Bake for 25-30 minutes or until golden brown.
- Allow to cool for 5 minutes before inverting onto a platter and garnishing with fresh parsley.
Nutrition
- Serving Size: 1/8 of the monkey bread (approximately 100g)
- Calories: 350
- Sugar: 3g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 45mg
Find it online: https://cooknatalie.com/chicken-alfredo-monkey-bread/