Chicken Broccoli Pasta Salad
Indulge in the vibrant flavors of Chicken Broccoli Pasta Salad, a delightful dish that seamlessly blends tender seasoned chicken, crisp broccoli, and a creamy dressing. Perfect for summer picnics or family gatherings, this salad is not only visually appealing but also packed with nutrients. With its quick preparation time of just 20 minutes, it’s an ideal choice for busy days or last-minute meals. Enjoy as a refreshing side or a satisfying main course; this pasta salad is sure to become a favorite at your table.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 6 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 pound dried Radiatore pasta
- 1 pound cooked seasoned chicken breast, diced
- 3 cups small broccoli florets
- 1/2 cup golden raisins
- 1/2 cup diced celery
- 3/4 cup sliced almonds
- 4 scallions, diced
- 1 cup mayonnaise
- 3/4 cup sour cream (or plain Greek yogurt)
- 2 tablespoons honey
- 3 teaspoons Dijon mustard
- kosher salt
- dried Italian seasoning
- pepper
Instructions
- Cook the pasta in a large pot of boiling water until al dente. Drain and rinse under cold water.
- In a mixing bowl, whisk together mayonnaise, sour cream (or Greek yogurt), honey, Dijon mustard, kosher salt, Italian seasoning, and pepper until smooth.
- Add the cooked pasta, chicken, broccoli, raisins, celery, almonds, and scallions to the dressing. Toss until well combined.
- Serve immediately or refrigerate for later enjoyment.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 8g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 60mg
Find it online: https://cooknatalie.com/chicken-broccoli-pasta-salad/