Chicken Kofta with Garlic Yogurt Sauce Recipe: A Must-Try!
A delicious Chicken Kofta with Garlic Yogurt Sauce Recipe: A Must-Try! is perfect for any occasion. This dish features tender ground chicken mixed with aromatic spices and fresh herbs, creating flavorful patties that are easy to prepare. Whether youβre hosting a family dinner or a casual get-together, this meal stands out for its delightful taste and creamy sauce. The combination of grilled kofta and zesty yogurt sauce makes it a memorable option for your next meal.
Why Youβll Love This Recipe
- Quick to Prepare: In just 30 minutes, you can have a flavorful meal on the table.
- Flavor Explosion: The blend of spices enhances the chicken, making every bite delicious.
- Versatile Serving Options: Serve with rice, salad, or pita bread for different dining experiences.
- Healthy Ingredients: Packed with protein and low in carbs, itβs a nutritious choice.
- Crowd-Pleaser: Great for family dinners or gatherings; everyone will love it!
Tools and Preparation
To make your Chicken Kofta with Garlic Yogurt Sauce, youβll need some essential tools. Having the right equipment ensures smooth preparation and cooking.
Essential Tools and Equipment
- Mixing bowl
- Grill or grill pan
- Measuring spoons
- Knife
- Chopping board
Importance of Each Tool
- Mixing bowl: Essential for combining ingredients thoroughly without mess.
- Grill or grill pan: Provides even heat for perfectly cooked kofta with a nice char.
- Measuring spoons: Ensure accurate ingredient portions for balanced flavors.

Ingredients
For this Chicken Kofta with Garlic Yogurt Sauce Recipe: A Must-Try!, gather the following ingredients:
For the Kofta
- Ground Chicken: 500 grams (about 1 pound)
- Onion: 1 medium, finely chopped
- Garlic: 3 cloves, minced
- Fresh Parsley: 1/4 cup, finely chopped
- Ground Cumin: 1 teaspoon
- Ground Coriander: 1 teaspoon
- Salt: 1 teaspoon (or to taste)
- Black Pepper: 1/2 teaspoon (or to taste)
For the Garlic Yogurt Sauce
- Plain Yogurt: 1 cup
- Lemon Juice: 2 tablespoons
For Grilling
- Olive Oil: 2 tablespoons (for grilling)
How to Make Chicken Kofta with Garlic Yogurt Sauce Recipe: A Must-Try!
Step 1: Combine Ingredients
In a large mixing bowl, combine ground chicken, chopped onion, minced garlic, and parsley.
Step 2: Season the Mixture
Add ground cumin, coriander, salt, and black pepper. Mix until well combined.
Step 3: Shape the Kofta
Wet your hands and shape the mixture into elongated oval kofta.
Step 4: Preheat the Grill
Preheat the grill or grill pan over medium-high heat and brush it with olive oil.
Step 5: Grill the Kofta
Grill the kofta for 5-7 minutes on each side until golden brown and cooked through.
Step 6: Make the Garlic Yogurt Sauce
In a small bowl, mix yogurt, lemon juice, and a pinch of salt to create the garlic yogurt sauce.
Step 7: Serve
Serve the kofta with garlic yogurt sauce alongside your choice of sides. Enjoy!
How to Serve Chicken Kofta with Garlic Yogurt Sauce Recipe: A Must-Try!
Serving Chicken Kofta with Garlic Yogurt Sauce can elevate your meal experience. Here are some delightful serving ideas that complement the flavors of this dish perfectly.
With Fresh Salad
- A vibrant salad made with cucumbers, tomatoes, and bell peppers adds a refreshing crunch. Drizzle with olive oil and lemon for extra zest.
In Pita Bread
- Stuffing the kofta into warm pita bread creates a delicious wrap. Add lettuce, tomatoes, and a drizzle of garlic yogurt sauce for a satisfying meal on-the-go.
Accompanied by Rice
- Serve the kofta over fragrant rice. Consider using jasmine or basmati rice flavored with spices to enhance the dishβs Middle Eastern roots.
With Grilled Vegetables
- Pair the kofta with a side of grilled vegetables like zucchini, eggplant, and bell peppers. The smoky flavor complements the savory kofta beautifully.
How to Perfect Chicken Kofta with Garlic Yogurt Sauce Recipe: A Must-Try!
Making the perfect Chicken Kofta requires attention to detail. Here are some helpful tips to ensure your dish turns out great every time.
- Choose fresh ingredients: Fresh herbs and spices will enhance the overall flavor of your kofta, making it more aromatic and tasty.
- Donβt overmix: When combining ingredients, mix just until combined to keep the kofta tender and not tough.
- Shape evenly: Ensure you shape each kofta uniformly for even cooking; this will help them cook through at the same rate.
- Preheat your grill: A well-preheated grill helps achieve those beautiful grill marks while sealing in moisture.
- Keep an eye on cooking time: Overcooking can dry out the chicken; aim for a golden brown exterior while ensuring itβs cooked through.
Best Side Dishes for Chicken Kofta with Garlic Yogurt Sauce Recipe: A Must-Try!
To create a well-rounded meal, consider adding these side dishes alongside your Chicken Kofta with Garlic Yogurt Sauce.
- Tabbouleh: A refreshing salad made from parsley, bulgur wheat, tomatoes, and mint dressed with olive oil and lemon juice.
- Hummus: Creamy chickpea dip that pairs wonderfully as a spread or dip for pita bread or vegetable sticks.
- Roasted Potatoes: Seasoned roasted potatoes provide a hearty side option. Toss them in olive oil and herbs before baking.
- Couscous Salad: Light and fluffy couscous mixed with chopped veggies and herbs makes for a delightful accompaniment.
- Grilled Corn on the Cob: Sweet corn brushed with olive oil and grilled adds a nice charred flavor that complements the kofta well.
- Pickled Vegetables: Tangy pickles offer a nice contrast to the savory flavors of chicken kofta, enhancing the overall taste experience.
- Stuffed Grape Leaves: These flavorful bites filled with rice and herbs provide an exciting addition to your meal.
- Spinach Feta Pie: This flaky pastry filled with spinach and feta adds richness and is perfect for sharing alongside the main dish.
Common Mistakes to Avoid
Making Chicken Kofta with Garlic Yogurt Sauce can be simple, but there are some common pitfalls to watch out for.
- Not Mixing Ingredients Well: Ensure all ingredients are evenly combined to achieve consistent flavor and texture. Take the time to mix thoroughly.
- Skipping the Seasoning: Donβt underestimate seasoning! Adding enough salt and spices enhances the overall taste of your kofta. Taste the mixture before shaping.
- Using Dry Chicken: Avoid using lean chicken without moisture. Ground chicken should have some fat content for juiciness. Choose a mix or add a touch of olive oil.
- Overgrilling: Cooking too long can dry out your kofta. Keep an eye on them and grill until theyβre golden brown, about 5-7 minutes per side.
- Ignoring Garlic Sauce Consistency: The garlic yogurt sauce should be creamy but not too thick. Adjust with more yogurt or lemon juice as needed for your desired consistency.

Storage & Reheating Instructions
Refrigerator Storage
- Store Chicken Kofta in an airtight container in the fridge.
- They will last up to 3 days when stored properly.
Freezing Chicken Kofta with Garlic Yogurt Sauce Recipe: A Must-Try!
- Freeze cooked kofta in a single layer on a baking sheet before transferring them to an airtight container.
- They can be frozen for up to 3 months.
Reheating Chicken Kofta with Garlic Yogurt Sauce Recipe: A Must-Try!
- Oven: Preheat to 350Β°F (175Β°C) and bake for about 10-15 minutes until heated through.
- Microwave: Heat on medium power for 1-2 minutes, checking frequently to avoid overheating.
- Stovetop: Add a splash of water to a pan and cover; heat over medium until warmed through, about 5 minutes.
Frequently Asked Questions
Here are some common questions about making Chicken Kofta with Garlic Yogurt Sauce.
What is Chicken Kofta with Garlic Yogurt Sauce Recipe: A Must-Try?
Chicken Kofta is a flavorful dish made from ground chicken mixed with spices, shaped into patties, and grilled. Itβs served with a creamy garlic yogurt sauce that enhances its taste.
Can I use other meats instead of chicken?
Yes, you can substitute ground beef, lamb, or turkey if you prefer. Just adjust cooking times based on the meat used.
How can I customize my kofta?
Feel free to add your favorite herbs or spices! Chopped mint or dill can give unique flavors.
What sides pair well with Chicken Kofta?
You can serve it with rice, salad, or pita bread for a complete meal. Grilled vegetables also make great accompaniments.
Is this recipe suitable for meal prep?
Absolutely! The kofta stores well in the refrigerator and freezes nicely, making it perfect for meal prep.
Final Thoughts
This Chicken Kofta with Garlic Yogurt Sauce recipe is not only delicious but also versatile. You can customize it based on your preferences and serve it alongside various sides. Give it a try; youβre bound to impress your family and friends!
Chicken Kofta with Garlic Yogurt Sauce
Indulge in the flavors of Middle Eastern cuisine with this Chicken Kofta with Garlic Yogurt Sauce recipe. This dish features tender ground chicken blended with aromatic spices, resulting in juicy kofta that’s both easy to prepare and delightful to eat. Paired with a creamy garlic yogurt sauce, it’s perfect for any occasionβbe it a family dinner or a casual gathering. The versatility of serving options, whether wrapped in pita bread or laid atop fragrant rice, makes this meal a hit that everyone will love. Enjoy the healthy benefits packed into every bite while impressing your guests with this crowd-pleaser!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dinner
- Method: Grilling
- Cuisine: Middle Eastern
Ingredients
- 500g ground chicken
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1/4 cup fresh parsley, finely chopped
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon salt (or to taste)
- 1/2 teaspoon black pepper (or to taste)
- 1 cup plain yogurt
- 2 tablespoons lemon juice
- 2 tablespoons olive oil (for grilling)
Instructions
- In a large mixing bowl, combine ground chicken, chopped onion, minced garlic, and parsley.
- Add ground cumin, coriander, salt, and black pepper; mix until well combined.
- Wet your hands and shape the mixture into elongated oval kofta.
- Preheat the grill or grill pan over medium-high heat and brush it with olive oil.
- Grill the kofta for about 5-7 minutes on each side until golden brown and cooked through.
- In a small bowl, mix yogurt and lemon juice to create the garlic yogurt sauce.
- Serve the kofta with garlic yogurt sauce alongside your choice of sides.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 3g
- Sodium: 400mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 23g
- Cholesterol: 70mg
