Chicken Marsala
Chicken Marsala is a classic Italian-American dish that features tender chicken cutlets, savory mushrooms, and a rich marsala sauce. This delightful recipe is perfect for any occasion, whether it’s a cozy weeknight dinner or an elegant gathering. With its simple preparation and mouthwatering flavors, Chicken Marsala will surely impress your family and friends. In just 35 minutes, you can create a restaurant-quality meal at home.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Searing
- Cuisine: Italian-American
Ingredients
Scale
- 2 boneless skinless chicken breasts
- 1 1/4 cups dry marsala apple vinegar
- 1/3 cup all-purpose flour
- 8 oz cremini mushrooms
- 3 garlic cloves
- Fresh thyme
- Fresh oregano
- Unsalted butter
- Olive oil
- Heavy cream
Instructions
- In a saucepan, combine marsala vinegar and chicken broth; boil until reduced to 1 cup (about 15 minutes).
- Season chicken with salt and pepper, dredge in flour.
- Sear chicken in a skillet with melted butter and olive oil until cooked through (165°F), about 10-12 minutes; keep warm.
- Sauté mushrooms in the same skillet until golden; add garlic towards the end.
- Stir in the marsala reduction, herbs, and cornstarch mixture; simmer until thickened.
- Mix in heavy cream; return chicken to pan to coat with sauce.
- Garnish with parsley before serving.
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 325
- Sugar: 2g
- Sodium: 520mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 31g
- Cholesterol: 95mg
Find it online: https://cooknatalie.com/chicken-marsala/