Chicken Pita Gyros with Tzatziki
Indulge in the vibrant flavors of Chicken Pita Gyros with Tzatziki, a delightful dish that brings the essence of Greek street food right to your kitchen. This quick and easy recipe features marinated grilled chicken wrapped in warm pita bread, complemented by fresh veggies and a creamy tzatziki sauce. Perfect for busy weeknights or casual gatherings, these gyros are not only delicious but also customizable, allowing you to tailor them to your palate.
- Prep Time: 25 minutes
- Cook Time: 10 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Mediterranean
Ingredients
Scale
- 1 lb chicken breast
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon salt
- ½ teaspoon black pepper
- 4 pita breads
- 1 cup tzatziki sauce
- 1 cup chopped lettuce
- ½ cup diced tomatoes
- ¼ cup sliced red onion
Instructions
- In a mixing bowl, combine olive oil, lemon juice, garlic, oregano, salt, and pepper to create the marinade.
- Slice the chicken into strips and add to the marinade. Let sit for at least 30 minutes (up to 2 hours) in the refrigerator.
- Preheat a grill pan or skillet over medium-high heat. Cook the marinated chicken for 5–7 minutes on each side until fully cooked.
- Warm pita breads briefly on the grill or in a dry pan until soft.
- Assemble by layering grilled chicken strips, tzatziki sauce, chopped lettuce, diced tomatoes, and sliced red onion in each warm pita.
Nutrition
- Serving Size: 1 gyro (approximately 200g)
- Calories: 330
- Sugar: 3g
- Sodium: 580mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 26g
- Cholesterol: 70mg
Find it online: https://cooknatalie.com/chicken-pita-gyros-with-tzatziki/