Chicken Ramen Stir Fry

This Chicken Ramen Stir Fry is a delightful dish that brings together tender chicken, vibrant vegetables, and savory sauces in a quick and easy meal. Perfect for busy weeknights or casual gatherings, this recipe shines with its bold flavors and satisfying textures. You’ll love how you can customize it with your favorite veggies while enjoying a delicious Asian-inspired feast right at home.

Why You’ll Love This Recipe

• Quick and Easy: This dish takes only 50 minutes to prepare, making it perfect for any night of the week.
• Flavor Packed: With a blend of soy sauces, hoisin, and fresh ingredients, every bite is bursting with flavor.
• Customizable: Feel free to swap in your favorite vegetables to suit your taste or what you have on hand.
• Healthy Option: Loaded with protein from chicken and nutrients from fresh veggies, it’s a wholesome meal choice.
• Great for Meal Prep: Make a big batch and enjoy leftovers for lunch or dinner throughout the week.

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Tools and Preparation

To create this Chicken Ramen Stir Fry, you’ll need some essential kitchen tools. Having the right equipment makes the cooking process smoother and more enjoyable.

Essential Tools and Equipment

• Nonstick skillet
• Mixing bowl
• Saucepan
• Tongs
• Knife
• Cutting board

Importance of Each Tool

• Nonstick skillet: Prevents food from sticking, allowing for easy cooking and cleanup.
• Mixing bowl: Ideal for preparing sauces or mixing ingredients efficiently.
• Tongs: Perfect for tossing the ramen without breaking it apart while ensuring even coating with sauce.

Ingredients

This chicken ramen stir fry is packed with so much flavor from the chicken, sauce, and fresh vegetables, and can be whipped up in a flash.

For the Sauce

• 3 tablespoons regular soy sauce
• 3 tablespoons dark soy sauce
• 3 tablespoons hoisin sauce
• 1 tablespoon oyster sauce
• 1 tablespoon rice apple vinegar
• 2 teaspoons sriracha
• ¼ teaspoon white ground pepper

For the Stir Fry

• 3 packages instant ramen noodles (do not use the flavor packets)
• 1 pound diced boneless skinless chicken breasts
• 3 tablespoons vegetable oil (divided into 1 tablespoon and 2 tablespoons)
• 1 cup diced red bell pepper (1 medium-sized red bell pepper)
• 1 cup sliced white button mushrooms
• ½ cup diced sweet yellow onion
• 1 cup broccoli florets (broken into small bite-size pieces)
• 1 tablespoon fresh minced garlic
• 1 tablespoon fresh grated ginger
• 2 thinly sliced green onions (optional garnish)
• ½ tablespoon toasted sesame seeds (optional garnish)

How to Make Chicken Ramen Stir Fry

Step 1: Prepare the Sauce

In a small mixing bowl, whisk together the soy sauces, hoisin sauce, oyster sauce, rice apple vinegar, sriracha, and white pepper. Set it aside.

Step 2: Cook the Noodles

In a 3 to 4-quart saucepan over medium-high heat, bring 6 cups of water to a low boil.
1. Add the noodles only to the water.
2. Cook for 1 to 2 minutes until the noodles begin to soften.
3. Drain and rinse the noodles in cold water to stop cooking. Set aside.

Step 3: Cook the Chicken

In a nonstick skillet over medium-high heat:
1. Add 1 tablespoon of vegetable oil.
2. Add in the diced chicken breast.
3. Cook for 4 to 5 minutes until cooked through.
4. Remove chicken from skillet and set aside.

Step 4: Sauté Vegetables

Keep skillet on medium-high heat:
1. Add remaining 2 tablespoons of oil.
2. Add diced red bell pepper, mushrooms, and onions.
3. Sauté for 2 to 3 minutes until slightly tender.
4. Add broccoli; sauté until vibrant green.

Step 5: Combine Ingredients

Add minced garlic and grated ginger; cook for an additional minute.
Then:
1. Return chicken to vegetable mixture; stir to combine.
2. Turn off stovetop heat.

Step 6: Toss with Ramen

Add cooked ramen noodles into the skillet:
1. Pour sauce over all ingredients.
2. Use tongs to toss everything together until well-coated.

Step 7: Serve

Garnish with thinly sliced green onions and toasted sesame seeds if desired. Serve while hot!

How to Serve Chicken Ramen Stir Fry

Serving Chicken Ramen Stir Fry can be as creative as you want it to be. This dish is versatile, allowing for various garnishes and accompaniments that enhance its flavors and presentation.

Garnish with Fresh Ingredients

• Green Onions: Thinly sliced green onions add a fresh crunch and vibrant color.
• Toasted Sesame Seeds: These seeds provide a nutty flavor and a delightful texture contrast.
• Chili Flakes: If you enjoy heat, sprinkle some chili flakes on top for an extra kick.

Pair with a Flavorful Drink

• Iced Green Tea: A refreshing iced green tea complements the savory notes of the stir fry.
• Sake: For a more authentic experience, serve with a chilled glass of sake.

Serve with Additional Vegetables

• Pickled Ginger: This tangy side can cleanse the palate between bites.
• Steamed Edamame: Simple steamed edamame adds protein and is fun to snack on.

How to Perfect Chicken Ramen Stir Fry

Achieving the perfect Chicken Ramen Stir Fry requires attention to detail. Here are some tips to enhance your cooking experience.

• Use Fresh Ingredients: Fresh vegetables will bring out the best flavors in your stir fry.
• Don’t Overcook the Noodles: Cooking the noodles just until they begin to soften ensures they maintain their texture in the dish.
• Balance Your Sauces: Adjust the sauce ingredients according to your taste preferences for sweetness or spiciness.
• Cook in Batches: If making a large quantity, consider cooking the chicken and vegetables separately to avoid overcrowding the pan.

Best Side Dishes for Chicken Ramen Stir Fry

Complementing Chicken Ramen Stir Fry with side dishes can create a balanced meal. Here are some excellent options to consider.

1. Spring Rolls: Crispy spring rolls filled with veggies or shrimp offer a delightful crunch.
2. Miso Soup: A warm bowl of miso soup enhances the meal’s Asian flavors and provides warmth.
3. Cucumber Salad: A light cucumber salad dressed in rice vinegar adds freshness and crunch.
4. Fried Rice: Serve fried rice alongside to soak up any extra sauce from your stir fry.
5. Asian Slaw: A tangy slaw made with cabbage and carrots adds texture and brightness to your plate.
6. Dumplings: Steamed dumplings filled with pork or vegetables make for an irresistible addition.

Common Mistakes to Avoid

Making chicken ramen stir fry can be enjoyable, but it’s easy to make common mistakes. Here’s how to avoid them:

• Skipping the sauce preparation: Failing to mix the sauce in advance can lead to uneven flavor. Always prepare your sauce before cooking.
• Overcooking the noodles: Cook the ramen only until slightly softened, about 1-2 minutes. Overcooked noodles can become mushy and lose texture.
• Crowding the pan: Adding too many ingredients at once can cause steaming instead of frying. Cook in batches if necessary for better results.
• Neglecting fresh ingredients: Using stale vegetables or old chicken will impact flavor. Always use fresh, high-quality ingredients for a delightful dish.
• Ignoring garnishes: Skipping green onions or sesame seeds means missing extra flavor and presentation. Don’t forget these simple yet impactful toppings!

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3-4 days.
• Allow the chicken ramen stir fry to cool completely before sealing.

Freezing Chicken Ramen Stir Fry

• Freeze in a freezer-safe container for up to 2 months.
• For best results, separate the noodles from the vegetables and chicken before freezing.

Reheating Chicken Ramen Stir Fry

• Oven: Preheat to 350°F (175°C). Place in a baking dish covered with foil and heat for about 15-20 minutes until warmed through.
• Microwave: Heat in short bursts, stirring in between, until hot throughout. Use a microwave-safe dish and cover it loosely.
• Stovetop: Warm over medium heat with a splash of water or broth, stirring frequently until heated through.

Frequently Asked Questions

Here are some common questions about making chicken ramen stir fry.

What is Chicken Ramen Stir Fry?

Chicken ramen stir fry is a quick and flavorful dish made with chicken, ramen noodles, and fresh vegetables tossed in a savory sauce.

Can I customize my Chicken Ramen Stir Fry?

Yes! You can add your favorite vegetables like snap peas or bell peppers, adjust spice levels, or substitute proteins such as beef or tofu.

How can I make Chicken Ramen Stir Fry healthier?

Use whole grain ramen noodles, reduce sodium by using low-sodium soy sauce, and increase vegetable portions for added nutrition.

Is Chicken Ramen Stir Fry suitable for meal prep?

Absolutely! This dish keeps well in the fridge and makes a great option for meal prepping lunches or dinners throughout the week.

Final Thoughts

This chicken ramen stir fry is not only quick to prepare but also full of flavors that everyone will love. Its versatility allows you to customize it with various vegetables and proteins according to your preferences. Give this recipe a try for an incredible meal that will satisfy any craving!