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Chicken Ramen Stir Fry

Chicken Ramen Stir Fry
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Chicken Ramen Stir Fry is a delicious and quick meal that perfectly combines tender chicken, vibrant vegetables, and savory sauces. In just under an hour, you can whip up this comforting dish that’s ideal for busy weeknights or casual gatherings. With the ability to customize it with your favorite veggies, this Asian-inspired stir fry delivers bold flavors and satisfying textures straight from your kitchen. Garnish with fresh green onions and toasted sesame seeds for an added touch of flavor and presentation.

Ingredients

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  • 3 packages instant ramen noodles (discard flavor packets)
  • 1 pound boneless skinless chicken breasts, diced
  • 3 tablespoons vegetable oil
  • 1 cup diced red bell pepper
  • 1 cup sliced white button mushrooms
  • ½ cup diced sweet yellow onion
  • 1 cup broccoli florets
  • 3 tablespoons regular soy sauce
  • 3 tablespoons dark soy sauce
  • 3 tablespoons hoisin sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon rice apple vinegar
  • 2 teaspoons sriracha
  • ¼ teaspoon white ground pepper
  • 1 tablespoon fresh minced garlic
  • 1 tablespoon fresh grated ginger
  • 2 thinly sliced green onions (optional garnish)
  • ½ tablespoon toasted sesame seeds (optional garnish)

Instructions

  1. Whisk together the sauce ingredients in a small bowl and set aside.
  2. Cook ramen noodles in boiling water for 1-2 minutes until softened; drain and rinse.
  3. In a skillet, heat 1 tablespoon oil over medium-high heat; cook chicken until done, then set aside.
  4. Sauté red bell pepper, mushrooms, onion, and broccoli in remaining oil until tender.
  5. Add garlic and ginger; stir in cooked chicken and sauce.
  6. Toss with ramen noodles until evenly coated.
  7. Serve hot garnished with green onions and sesame seeds.

Nutrition

Find it online: https://cooknatalie.com/chicken-ramen-stir-fry/

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