Chicken Taquitos
Indulge in the delightful crunch of homemade Chicken Taquitos, a perfect snack or meal for any occasion. These crispy rolls are filled with tender shredded chicken, creamy cheese, and a zesty salsa blend, all wrapped in soft tortillas. Whether baked for a healthier option or fried for that irresistible crunch, these taquitos are sure to impress family and friends alike. Serve them alongside your favorite dips like guacamole or hot sauce for a customized flavor experience that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 10 servings 1x
- Category: Main
- Method: Baking/Frying
- Cuisine: Mexican
Ingredients
Scale
- 2 cups cooked shredded chicken
- 6 ounces cream cheese (softened)
- 1/4 cup salsa
- 1 cup shredded cheddar cheese
- 15–20 corn or flour tortillas
- 1 cup baby spinach leaves (chopped)
- 1/4 teaspoon cumin
- 1/4 teaspoon garlic powder
- 1/4 teaspoon chili powder
- Salt and freshly ground black pepper (to taste)
Instructions
- In a mixing bowl, combine softened cream cheese, salsa, and shredded chicken. Mix until smooth.
- Stir in chopped spinach, cheddar cheese, cumin, garlic powder, salt, and pepper until well combined.
- Heat tortillas on a non-stick griddle until pliable.
- Place a spoonful of filling in each tortilla and roll tightly. Secure with toothpicks if needed.
- Bake at 425°F for 15-20 minutes or fry in hot oil until golden brown.
Nutrition
- Serving Size: 2 taquitos (about 120g)
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 55mg
Find it online: https://cooknatalie.com/chicken-taquitos/