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Chicken Teriyaki Noodles

Chicken Teriyaki Noodles
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Chicken Teriyaki Noodles are the ultimate quick dinner delight, bringing together tender chicken, vibrant vegetables, and flavorful noodles coated in a sweet-savory teriyaki sauce. In just 30 minutes, you can whip up this satisfying dish that’s perfect for busy weeknights or special gatherings. The recipe is easily customizable—swap in your favorite veggies or noodles to please even the pickiest eaters. With its nourishing ingredients and quick preparation time, Chicken Teriyaki Noodles will become a go-to meal in your household.

Ingredients

Scale
  • 8 ounces egg noodles or rice noodles
  • 1 pound boneless, skinless chicken breasts, sliced
  • 2 tablespoons vegetable oil
  • 1 cup bell peppers, sliced
  • 1 cup broccoli florets
  • 1 carrot, julienned
  • 3 green onions, sliced
  • 1/4 cup sesame seeds, optional
  • 1/2 cup soy sauce
  • 1/4 cup honey or maple syrup
  • 2 tablespoons rice vinegar
  • 2 teaspoons cornstarch mixed with water
  • 1 teaspoon garlic, minced
  • 1 teaspoon ginger, minced

Instructions

  1. Cook noodles according to package instructions; drain and set aside.
  2. Whisk together soy sauce, honey/maple syrup, rice vinegar, garlic, ginger, and cornstarch mixture in a bowl.
  3. Heat vegetable oil in a large skillet or wok over medium-high heat; cook sliced chicken until golden brown (5–7 minutes).
  4. Add bell peppers, broccoli, and carrots; stir-fry for about 3–4 minutes until tender-crisp.
  5. Add cooked noodles and pour the teriyaki sauce over all ingredients; toss gently to combine.
  6. Cook for an additional 2–3 minutes until heated through; garnish with green onions and sesame seeds before serving.

Nutrition

Find it online: https://cooknatalie.com/chicken-teriyaki-noodles/

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