Chocolate Cherry Cream Pie
Indulge in the luxurious flavors of Chocolate Cherry Cream Pie, a dessert that artfully combines rich layers of chocolate pudding with sweet cherry filling and fluffy whipped cream. This delightful pie is perfect for any occasion, whether it’s a festive gathering or a cozy night at home. With its striking presentation and harmonious blend of textures, this pie not only pleases the palate but also impresses the eye. Easy to prepare with common ingredients, this dessert makes it simple to treat your loved ones to something special.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 pre-baked 9-inch pie crust
- 1 can (21 oz) cherry pie filling
- 1 box (3.9 oz) chocolate pudding mix
- 2 cups cold milk
- 1 ½ cups whipped cream
- ½ cup chocolate chips
- Fresh cherries for garnish (optional)
Instructions
- Ensure the pre-baked pie crust is completely cooled.
- Spread the cherry pie filling evenly across the bottom of the crust.
- Prepare the chocolate pudding according to package instructions using cold milk; let it thicken slightly before spreading over the cherries.
- Gently layer whipped cream over the chocolate pudding, striving for an even finish.
- Sprinkle chocolate chips on top and garnish with fresh cherries if desired.
- Chill in the refrigerator for at least two hours to set.
- Slice and serve chilled.
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 300
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://cooknatalie.com/chocolate-cherry-cream-pie/