Chocolate Peanut Butter Caramel Mousse Pie
Indulge in the rich and creamy delight of Chocolate Peanut Butter Caramel Mousse Pie. This decadent dessert features a luscious Oreo crust filled with velvety chocolate caramel mousse, topped with a smooth peanut butter whipped cream. Perfect for any occasion, this pie is not only visually stunning but also tantalizing to the taste buds. Whether you’re celebrating a special event or simply treating yourself, this pie is sure to impress everyone at the table.
- Prep Time: 35 minutes
- Cook Time: 10 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 8 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 20 Oreo cookies (for crust)
- 3 tablespoons unsalted butter (melted)
- 8 ounces semisweet chocolate (for mousse)
- 1 cup heavy cream (for mousse and topping)
- 1/2 cup homemade salted caramel sauce (for mousse)
- 1/2 cup smooth peanut butter (for topping)
- 2 tablespoons confectioners' sugar
- 1 teaspoon vanilla extract
- Additional caramel sauce (for drizzling)
- Additional peanut butter (melted, for drizzling)
- Additional semisweet chocolate (melted, for drizzling)
Instructions
- Preheat your oven to 350°F (175°C). Crush Oreo cookies and mix with melted unsalted butter. Press into a 9-inch pie dish and bake for 10 minutes. Let cool.
- Melt chopped semisweet chocolate using a double boiler or microwave until smooth. Whip 1 cup of heavy cream until soft peaks form, then fold in melted chocolate and salted caramel.
- In a clean bowl, whip the remaining heavy cream until soft peaks form. Add peanut butter, confectioners' sugar, and vanilla; whip until stiff peaks form.
- Pour the chocolate caramel mousse into the cooled crust and top with peanut butter whipped cream mixture.
- Drizzle additional melted chocolate, peanut butter, and caramel sauce before serving.
Nutrition
- Serving Size: 1 slice (130g)
- Calories: 450
- Sugar: 30g
- Sodium: 150mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg