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Cilantro Lime Steak Bowls: A Flavorful Recipe for a Quick Dinner

Cilantro Lime Steak Bowls: A Flavorful Recipe for a Quick Dinner

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Cilantro Lime Steak Bowls are a vibrant and satisfying dish perfect for busy weeknights or casual gatherings. This quick dinner combines marinated flank steak, grilled to perfection, and served over a wholesome base of rice, black beans, corn, and fresh vegetables. The zesty lime and fragrant cilantro marinade infuses the steak with explosive flavors, while the customizable ingredients allow you to tailor each bowl to your taste. With a preparation time of just 35 minutes and minimal cleanup, these steak bowls are not only delicious but also an easy option for families looking to enjoy a nutritious meal together.

Ingredients

Scale
  • 1 pound flank steak
  • 1/4 cup fresh lime juice
  • 1/4 cup olive oil
  • 1/4 cup fresh cilantro, chopped
  • 3 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup cooked rice (white or brown)
  • 1 can black beans, rinsed and drained
  • 1 cup corn (fresh or frozen)
  • 1 cup cherry tomatoes, halved
  • 1 avocado, sliced
  • 1/2 cup red onion, diced
  • 1/2 cup feta cheese, crumbled (optional)
  • Extra cilantro for garnish
  • Lime wedges for serving

Instructions

  1. In a medium bowl, mix lime juice, olive oil, cilantro, garlic, cumin, chili powder, salt, and pepper for the marinade.
  2. Marinate the flank steak in the mixture for at least 30 minutes (up to 4 hours for best results).
  3. Cook rice according to package instructions.
  4. Heat black beans in a saucepan until warmed through.
  5. Preheat grill or grill pan over medium-high heat.
  6. Grill the marinated steak for about 4–5 minutes on each side until medium-rare (130°F).
  7. Let the steak rest for 5–10 minutes before slicing against the grain.
  8. Assemble bowls with rice as the base topped with black beans, corn, sliced steak, cherry tomatoes, avocado slices, and diced red onion.

Nutrition

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