Cinnamon Sugar Cruffins
Cinnamon Sugar Cruffins are a delightful fusion of flaky pastry and sweet cinnamon goodness that will elevate your breakfast, dessert, or any special occasion. These treats combine the best elements of croissants and muffins, resulting in a unique texture that is sure to impress. Whether enjoyed warm out of the oven or paired with fresh fruit and whipped cream, these cruffins are versatile enough to suit any gathering. With simple ingredients and easy preparation steps, you’ll find yourself making these indulgent pastries time and again. Treat your taste buds to this delicious experience and watch as everyone comes back for seconds!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package of puff pastry
- 1 cup of sugar
- 2 tablespoons of cinnamon
- 1/2 cup of melted butter
- 1 egg (for egg wash)
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out the puff pastry on a floured surface to an even thickness.
- Brush melted butter generously over the rolled-out pastry.
- In a mixing bowl, combine sugar and cinnamon until well mixed.
- Sprinkle the cinnamon sugar mixture evenly over the buttered pastry.
- Cut the pastry into triangles and roll each triangle tightly from base to tip.
- Place each rolled cruffin in a muffin tin without overcrowding.
- Brush the tops with egg wash for a golden finish.
- Bake for 20-25 minutes or until golden brown.
- Allow cooling slightly before serving.
Nutrition
- Serving Size: 1 cruffin (50g)
- Calories: 210
- Sugar: 12g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg