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Coconut Chicken Rice Bowl

Coconut Chicken Rice Bowl

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Indulge in the vibrant flavors of a Coconut Chicken Rice Bowl, a delightful and nutritious dish that brings together tender chicken and creamy coconut milk in under 30 minutes. This quick recipe is perfect for busy weeknights or meal prep, ensuring you have a satisfying meal ready whenever you need it. The aromatic blend of ginger and spices paired with the richness of coconut creates an enticing flavor profile that will please both family and friends. Plus, this dish is gluten-free and dairy-free, making it suitable for various dietary preferences.

Ingredients

Scale
  • 1 1/2 lbs diced chicken breast
  • 1 teaspoon kosher salt
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried oregano or dried herbs
  • 1/2 onion (minced)
  • 3 cloves of garlic (minced)
  • 1 teaspoon fresh grated ginger
  • 1/4 cup chicken broth
  • 1 1/4 cup canned light coconut milk
  • 1 tablespoon tomato paste
  • 1/2 teaspoon kosher salt
  • Fresh cilantro (for garnish)
  • 3 cups cooked jasmine or basmati rice

Instructions

  1. Season the diced chicken with kosher salt, smoked paprika, and dried herbs.
  2. Preheat a large skillet over high heat. Spray with oil and brown the chicken for about 3-5 minutes.
  3. Remove the browned chicken from the skillet.
  4. Reduce heat slightly, spray with more oil, and add minced onion, garlic, and grated ginger. Cook for about 1 minute until fragrant.
  5. Pour in chicken broth to deglaze the pan, scraping up any browned bits.
  6. Simmer the mixture for about 1 minute. Then add tomato paste, coconut milk, and additional salt.
  7. Bring this sauce to a gentle simmer for a few minutes until it thickens slightly.
  8. Return the browned chicken along with any juices back into the skillet and cook on medium heat for an additional 3 to 4 minutes until everything is heated through.
  9. Serve your Coconut Chicken over jasmine rice or basmati rice and garnish with fresh cilantro.

Nutrition

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