Coconut Cream Lush: A Creamy, No-Bake Dessert for Every Occasion
Indulge in the refreshing delight of Coconut Cream Lush, a creamy, no-bake dessert that’s perfect for any occasion. With its luscious layers of coconut flavor and velvety textures, this dessert is bound to impress your guests and satisfy your sweet cravings. Whether you’re hosting a summer gathering or celebrating a special event, Coconut Cream Lush offers a simple yet elegant way to treat yourself and others. Enjoy the ease of preparation without turning on the oven—just layer, chill, and serve!
- Prep Time: 25 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp coconut extract
- 2 (3.4 oz) boxes of instant coconut cream pudding mix
- 3 cups half-and-half
- 16 oz Cool Whip
- 1 cup sweetened shredded coconut, toasted
Instructions
- Prepare the crust by mixing graham cracker crumbs with melted butter and sugar. Press into a baking dish.
- In a bowl, combine softened cream cheese, powdered sugar, and coconut extract until smooth. Fold in half of the Cool Whip and spread over the crust.
- Mix pudding with half-and-half until thickened. Pour over the cheesecake layer.
- Top with remaining Cool Whip and sprinkle toasted coconut. Refrigerate for at least 6 hours before serving.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 290
- Sugar: 20g
- Sodium: 210mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 35mg