Cottage Cheese Chicken Salad with Banana Peppers
This Cottage Cheese Chicken Salad with Banana Peppers is a delicious, high-protein dish that’s perfect for lunch or dinner. With its creamy texture and zesty flavor, it stands out as a healthy option that combines the goodness of cottage cheese with the crunch of fresh vegetables. This salad is versatile enough for meal prep, picnics, or a quick weeknight meal.
Why You’ll Love This Recipe
- Quick to Prepare: With just 15 minutes of prep time, this dish is ideal for busy days.
- High in Protein: Packed with protein from cottage cheese and chicken, it keeps you full longer.
- Low in Carbs: A great choice for those looking to maintain a low-carb diet without sacrificing flavor.
- Versatile Ingredients: Customize with your favorite veggies or spices to make it your own.
- Perfect for Any Occasion: Whether it’s a casual lunch or a potluck dinner, this salad fits right in.
Tools and Preparation
To make this Cottage Cheese Chicken Salad with Banana Peppers efficiently, you’ll need some essential tools. These will help ensure your preparation goes smoothly.
Essential Tools and Equipment
- Food processor
- Large mixing bowl
- Chopping knife
- Cutting board
Importance of Each Tool
- Food processor: Makes blending the cottage cheese quick and easy, ensuring a smooth texture.
- Large mixing bowl: Provides ample space for combining all ingredients without spills.
- Chopping knife: Essential for dicing vegetables uniformly for even flavor distribution.
- Cutting board: Protects your surfaces while providing a stable area to chop ingredients.

Ingredients
This high-protein chicken salad is a low-carb, low-calorie meal made with cottage cheese, banana peppers, and rotisserie chicken.
For the Protein Base
- 1 cup rotisserie chicken, chopped into small chunks
- 1/2 cup low-fat (2% milkfat) cottage cheese, blended smooth
For the Crunch & Flavor
- 1/4 cup jarred banana peppers, diced (mild or spicy)
- 1/4 cup red onion, diced
- 1/4 cup celery, diced
- 2 tablespoon green onion, thinly sliced
For the Seasoning
- 1/2 teaspoon Dijon or spicy mustard
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt and pepper
How to Make Cottage Cheese Chicken Salad with Banana Peppers
Step 1: Blend the Cottage Cheese
In a food processor, pulse together the cottage cheese, mustard, garlic powder, salt, and pepper. Blend until the mixture is smooth and creamy.
Step 2: Combine Ingredients
In a large mixing bowl, combine the blended cottage cheese mixture with the chopped rotisserie chicken, banana peppers, red onion, celery, and green onion. Stir everything together until well combined.
Step 3: Adjust Seasonings and Serve
Taste the salad and adjust seasonings if necessary by adding more salt or pepper. Serve immediately or store in the fridge until you’re ready to enjoy this refreshing dish.
How to Serve Cottage Cheese Chicken Salad with Banana Peppers
Cottage cheese chicken salad with banana peppers is versatile and can be served in various ways to enhance your dining experience. Here are some creative ideas for serving this flavorful dish.
On a Bed of Greens
- Fresh Spinach: Serve the salad over a bed of fresh spinach for added nutrients and a vibrant color.
- Mixed Greens: A mix of arugula, romaine, and other greens provides a crunchy texture that complements the creamy salad.
In a Wrap
- Tortilla Wrap: Spread the salad onto a whole wheat or gluten-free tortilla, roll it up, and slice into pinwheels for an easy-to-eat lunch.
- Lettuce Wraps: For a low-carb option, use large lettuce leaves to create refreshing wraps filled with the salad mixture.
With Whole Grain Crackers
- Crunchy Crackers: Pair the salad with whole grain or seed-based crackers for a satisfying crunch.
- Pita Chips: Serve alongside pita chips to add flavor and texture while keeping it light.
As a Stuffed Vegetable
- Bell Peppers: Hollow out bell peppers and fill them with the salad for a colorful and healthy presentation.
- Tomatoes: Use large tomatoes as cups, stuffing them with the savory chicken salad for a delightful bite.
How to Perfect Cottage Cheese Chicken Salad with Banana Peppers
To elevate your cottage cheese chicken salad with banana peppers, consider these helpful tips for perfecting your dish.
- Blend Thoroughly: Ensure that you blend the cottage cheese until it’s completely smooth to create a creamy texture that binds all ingredients together.
- Adjust Spice Level: If you prefer more heat, add extra diced banana peppers or even some chili flakes to kick up the spice.
- Add Fresh Herbs: Incorporating fresh herbs like parsley or cilantro can enhance flavor and freshness in every bite.
- Chill Before Serving: Letting the salad chill in the fridge for about 30 minutes before serving allows flavors to meld beautifully.
- Experiment with Add-ins: Feel free to include other vegetables like diced cucumbers or carrots for added crunch and nutrition.
- Use Quality Ingredients: Opt for high-quality rotisserie chicken and fresh vegetables to ensure the best taste and texture in your salad.
Best Side Dishes for Cottage Cheese Chicken Salad with Banana Peppers
Pairing side dishes with your cottage cheese chicken salad enhances your meal experience. Here are some great options to consider.
- Crispy Veggie Chips: These baked chips made from kale, sweet potatoes, or beets provide crunch without extra calories.
- Quinoa Salad: A light quinoa salad mixed with cucumbers, tomatoes, and lemon dressing offers protein and complements the main dish.
- Fruit Salad: A refreshing fruit salad adds sweetness and balances out the savory flavors of the chicken salad.
- Roasted Sweet Potatoes: The natural sweetness of roasted sweet potatoes pairs well with the tangy flavors in your chicken salad.
- Steamed Broccoli: Lightly steamed broccoli adds fiber and nutrients while providing a bright green contrast on your plate.
- Cucumber Ribbons: Thinly sliced cucumbers dressed in vinegar make for a cool side that enhances the overall freshness of your meal.
Common Mistakes to Avoid
When making Cottage Cheese Chicken Salad with Banana Peppers, it’s easy to slip up. Here are some common mistakes to watch out for.
- Skipping the blending step: Failing to blend the cottage cheese can result in a lumpy texture. Always blend until smooth for a creamy consistency.
- Over-seasoning: Adding too much salt or seasoning can overpower the dish. Start with less, taste, and adjust as needed.
- Not using fresh ingredients: Old vegetables can affect flavor and texture. Always choose fresh produce for the best results.
- Ignoring storage tips: Storing the salad improperly can lead to spoilage. Use airtight containers and refrigerate promptly.
- Serving it too cold: A very cold salad might mask flavors. Let it sit at room temperature for a few minutes before serving.

Storage & Reheating Instructions
Refrigerator Storage
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- Duration: Store in the fridge for up to 3 days.
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- Containers: Use an airtight container to keep it fresh.
Freezing Cottage Cheese Chicken Salad with Banana Peppers
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- Duration: Not recommended for freezing as cottage cheese may change texture when thawed.
Reheating Cottage Cheese Chicken Salad with Banana Peppers
- Oven: Preheat to 350°F (175°C) and heat in an oven-safe dish for about 10 minutes until warm.
- Microwave: Place in a microwave-safe bowl and heat in short bursts of 30 seconds, stirring in between until warm.
- Stovetop: Heat on low in a non-stick pan, stirring frequently to avoid sticking.
Frequently Asked Questions
Here are some common questions about making Cottage Cheese Chicken Salad with Banana Peppers.
What is Cottage Cheese Chicken Salad with Banana Peppers?
Cottage Cheese Chicken Salad with Banana Peppers is a high-protein, low-carb salad made with rotisserie chicken, cottage cheese, and banana peppers.
Can I make this salad ahead of time?
Yes, you can prepare Cottage Cheese Chicken Salad with Banana Peppers up to two days in advance. Just store it in an airtight container in the refrigerator.
What are the best substitutes for banana peppers?
If you can’t find banana peppers, try using diced jalapeños for spice or sweet bell peppers for milder flavor.
How can I customize my Cottage Cheese Chicken Salad?
Feel free to add other vegetables like bell peppers or cucumbers, or mix in herbs such as dill or parsley for added flavor.
Final Thoughts
Cottage Cheese Chicken Salad with Banana Peppers is not only delicious but also versatile. You can easily customize it by adding your favorite veggies or herbs. This high-protein meal is perfect for lunch or dinner and is sure to be a hit!
Cottage Cheese Chicken Salad with Banana Peppers
Cottage Cheese Chicken Salad with Banana Peppers is a delightful and nutritious dish that combines creamy cottage cheese, tender rotisserie chicken, and zesty banana peppers into a satisfying high-protein meal. Perfect for lunch or dinner, this salad offers a refreshing crunch from fresh vegetables while remaining low in carbohydrates. Easily adaptable for meal prep or gatherings, it brings a burst of flavor that everyone will love. Enjoy it on a bed of greens, in wraps, or as a stuffed vegetable for versatile serving options.
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves approximately 2 to 3 people. 1x
- Category: Salad
- Method: Blending
- Cuisine: American
Ingredients
- 1 cup rotisserie chicken, chopped
- 1/2 cup low-fat cottage cheese
- 1/4 cup jarred banana peppers, diced
- 1/4 cup red onion, diced
- 1/4 cup celery, diced
- 2 tablespoons green onion, sliced
- 1/2 teaspoon Dijon mustard
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- In a food processor, blend the cottage cheese with Dijon mustard, garlic powder, salt, and pepper until smooth.
- In a large mixing bowl, combine the chicken, banana peppers, red onion, celery, and green onion.
- Add the blended cottage cheese mixture to the bowl and stir until well combined.
- Adjust seasoning if needed before serving immediately or refrigerating for later.
Nutrition
- Serving Size: 1 cup
- Calories: 240
- Sugar: 3g
- Sodium: 480mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 75mg