Cottage Cheese Chips
Cottage Cheese Chips are a crunchy and nutritious snack option that combines high protein with low carbs, making them ideal for anyone seeking a healthy treat. These chips are incredibly versatile, perfect for snacking alone or serving with dips like hummus, guacamole, or salsa. With just a few simple ingredients and methods, you can whip up these crispy bites in no time. Whether you’re hosting a gathering or just in need of a quick snack, Cottage Cheese Chips offer satisfying flavors and textures that will keep you coming back for more.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 2 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup cottage cheese
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Drain excess liquid from the cottage cheese using a fine mesh strainer.
- Place small mounds of the drained cottage cheese on the prepared baking sheet, flattening them into thin rounds while leaving space in between.
- Bake for 20-25 minutes until golden brown and crispy.
- Let cool briefly on the baking sheet before transferring to a serving plate.
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 0g
- Sodium: 350mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 14g
- Cholesterol: 10mg
Find it online: https://cooknatalie.com/cottage-cheese-chips/