Cottage Cheese Protein Bagels
Elevate your snacking game with these Cottage Cheese Protein Bagels! This easy recipe combines just three wholesome ingredients to create soft, chewy bagels that are high in protein and perfect for any time of day. Whether you’re looking for a quick breakfast, a satisfying lunch option, or a tasty base for sandwiches, these bagels deliver. With customizable toppings ranging from savory seeds to sweet spreads, you can make them your own with minimal effort. Plus, they can be baked in the oven or air fryer for added convenience. Get ready to enjoy a nutritious treat that’s as delicious as it is versatile!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Makes 4 bagels 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup self-rising flour
- 1 cup full-fat cottage cheese
- 1 large egg (beaten, for egg wash)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a food processor, blend the cottage cheese until smooth.
- In a mixing bowl, combine the blended cottage cheese and self-rising flour until a dough forms.
- Knead the dough on a floured surface for 8-10 times until smooth.
- Divide the dough into four equal portions and shape each into a bagel.
- Brush the tops with beaten egg and sprinkle with desired toppings.
- Bake for 20-25 minutes or until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 2g
- Sodium: 400mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 70mg
Find it online: https://cooknatalie.com/cottage-cheese-protein-bagel-recipe/