Crack Breakfast Sliders (Turkey Bacon Egg & Cheese)

These Crack Breakfast Sliders (Turkey Bacon Egg & Cheese) are a delightful breakfast option that combines sweet Hawaiian rolls with layers of fluffy scrambled eggs, crispy turkey bacon, and melted cheddar cheese. Perfect for any occasion—be it breakfast, brunch, or even dinner—these sliders are sure to impress your family and friends. The unique ranch butter topping adds a savory twist that makes this dish truly stand out.

Why You’ll Love This Recipe

  • Easy to Prepare: With simple steps and minimal prep time, you can whip up these sliders in no time.
  • Flavorful Layers: The combination of creamy eggs, savory turkey bacon, and gooey cheese creates an irresistible flavor profile.
  • Versatile Serving Options: Great for breakfast, brunch, or as a fun dinner option; they’re suitable for any meal.
  • Crowd-Pleasing: These sliders are perfect for gatherings, ensuring everyone has a delicious bite-sized treat.
  • Make-Ahead Friendly: You can assemble these sliders ahead of time and bake them just before serving.

Tools and Preparation

Before getting started with the Crack Breakfast Sliders recipe, gather your tools to make the process seamless.

Essential Tools and Equipment

  • Nonstick cooking spray
  • Large mixing bowl
  • Skillet
  • 9×13-inch baking dish
  • Whisk
  • Knife

Importance of Each Tool

  • Skillet: Ideal for scrambling eggs and cooking turkey bacon to crispy perfection.
  • 9×13-inch baking dish: Perfectly sized for holding all the assembled sliders while baking them evenly.
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Ingredients

Ingredients:
8 large eggs
1/4 cup heavy cream
Salt and pepper to taste
1 tablespoon butter
1 lb Turkey Bacon
2 cups shredded cheddar cheese, divided
2 tablespoons melted butter
1 tablespoon ranch dressing mix
1 (12 oz) package Hawaiian rolls

How to Make Crack Breakfast Sliders (Turkey Bacon Egg & Cheese)

Step 1: Preheat the Oven

Preheat the oven to 350°F. Spray a 9×13-inch baking dish with nonstick cooking spray.

Step 2: Prepare the Egg Mixture

In a large bowl, whisk together:
1. Eggs
2. Heavy cream
3. Salt and pepper

Step 3: Scramble the Eggs

Melt 1 tablespoon of butter in a large skillet over medium heat.
* Add the egg mixture and scramble until fully cooked. Set aside.

Step 4: Cook the Turkey Bacon

Cook Turkey Bacon slices in the skillet over medium-high heat until crispy.
* Cut each slice into four pieces and set aside.

Step 5: Assemble the Sliders

Without separating the rolls:
1. Cut the entire loaf horizontally.
2. Place the bottoms in the prepared baking dish.
3. Sprinkle 1 cup of shredded cheddar cheese on top of the bottom rolls.
4. Layer scrambled eggs over cheese, followed by Turkey Bacon pieces.
5. Top with remaining cheese before placing on the top buns.

Step 6: Add Ranch Butter Topping

In a small bowl:
1. Combine melted butter and ranch dressing mix.
2. Brush this ranch butter over the tops of the assembled rolls.

Step 7: Bake Until Golden

Bake in the preheated oven for 15 to 20 minutes until cheese is melted and rolls are warm throughout. Enjoy your delicious Crack Breakfast Sliders!

How to Serve Crack Breakfast Sliders (Turkey Bacon Egg & Cheese)

These Crack Breakfast Sliders are not only delicious but also versatile. They can be served in various ways to enhance your breakfast experience.

For a Classic Breakfast

  • Serve with a side of fresh fruit salad for a refreshing balance.
  • Pair with crispy hash browns for a hearty meal that keeps you satisfied.

With Coffee or Tea

  • Enjoy with a freshly brewed cup of coffee to kickstart your morning.
  • A warm cup of herbal tea can add a soothing touch to your brunch.

As Party Appetizers

  • Cut them into smaller pieces for easy serving at gatherings.
  • Serve with various dipping sauces like ranch or barbecue for added flavor.

Accompanying Yogurt Parfaits

  • Create a light, balanced meal by serving sliders alongside yogurt parfaits topped with granola and berries.
  • This combination provides both protein and fiber.

How to Perfect Crack Breakfast Sliders (Turkey Bacon Egg & Cheese)

To make your Crack Breakfast Sliders even more delightful, consider these helpful tips.

  • Use fresh ingredients: Fresh eggs and high-quality cheese will enhance the flavor of your sliders.
  • Experiment with cheese: Try different types of cheese like pepper jack for a spicy kick or gouda for a smoky flavor.
  • Customize the filling: Add vegetables like spinach or bell peppers to the egg mixture for extra nutrition and taste.
  • Keep rolls warm: Cover the sliders with foil after baking to keep them warm until serving time.
  • Slice carefully: Use a serrated knife to cut through the rolls without squishing them, ensuring neat sliders.

Best Side Dishes for Crack Breakfast Sliders (Turkey Bacon Egg & Cheese)

Pairing these sliders with complementary side dishes can elevate your meal. Here are some great options:

  1. Fresh Fruit Salad: A mix of seasonal fruits adds sweetness and freshness to balance the savory flavors of the sliders.
  2. Crispy Hash Browns: Golden brown hash browns provide a satisfying crunch that complements soft sliders perfectly.
  3. Greek Yogurt Parfaits: Layer yogurt with granola and berries for a healthy, creamy side that contrasts nicely with the sliders.
  4. Roasted Vegetables: Toss seasonal veggies in olive oil and roast until tender for a nutritious addition.
  5. Smoothie Bowls: Make refreshing smoothie bowls topped with nuts and seeds for an energizing side option.
  6. Potato Wedges: Seasoned potato wedges are an easy-to-make side that pairs well with any breakfast dish.

Common Mistakes to Avoid

Avoiding common mistakes will help you create the perfect Crack Breakfast Sliders. Here are some pitfalls to watch out for:

  • Skipping the Egg Whisking: Not whisking the eggs thoroughly can lead to uneven cooking. Be sure to mix your eggs well with the cream and seasoning for a smooth scramble.

  • Overcooking Turkey Bacon: Cooking Turkey Bacon too long can make it tough. Aim for crispy but not burnt slices to maintain flavor and texture.

  • Ignoring Cheese Distribution: Failing to evenly distribute cheese can result in some sliders being overly cheesy while others lack flavor. Layer cheese evenly between the fillings for consistent taste.

  • Not Monitoring Baking Time: Leaving sliders in the oven too long can dry them out. Keep an eye on them and remove them as soon as the cheese melts and the rolls are warm.

  • Using Cold Ingredients: Cold eggs and butter can affect cooking times and textures. Let your ingredients come to room temperature before using them for better results.

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Storage & Reheating Instructions

Refrigerator Storage

  • Store leftover sliders in an airtight container.
  • They can be kept in the fridge for up to 3 days.

Freezing Crack Breakfast Sliders (Turkey Bacon Egg & Cheese)

  • Wrap each slider tightly in plastic wrap before placing them in a freezer-safe bag.
  • They can be frozen for up to 2 months for best quality.

Reheating Crack Breakfast Sliders (Turkey Bacon Egg & Cheese)

  • Oven: Preheat to 350°F. Place sliders on a baking sheet and heat for about 10-15 minutes until warmed through.

  • Microwave: Place one slider on a microwave-safe plate. Heat on high for about 30 seconds or until warm.

  • Stovetop: For a crispy finish, heat a skillet over medium-low heat and cook sliders until warmed, about 3-5 minutes per side.

Frequently Asked Questions

Here are some common questions regarding Crack Breakfast Sliders (Turkey Bacon Egg & Cheese):

Can I use regular bacon instead of Turkey Bacon?

While Turkey Bacon is recommended for this recipe, you can use regular bacon if preferred. Just adjust cooking times accordingly.

How do I customize my Crack Breakfast Sliders?

Feel free to add vegetables like spinach or bell peppers, or substitute different cheeses based on your preference!

What sides pair well with Crack Breakfast Sliders (Turkey Bacon Egg & Cheese)?

These sliders go perfectly with fresh fruit, hash browns, or a light salad for a complete meal.

How long does it take to prepare these sliders?

The total preparation time is approximately 30 minutes from start to finish, making it an easy meal option any time of day.

Final Thoughts

Crack Breakfast Sliders (Turkey Bacon Egg & Cheese) are not only delicious but also incredibly versatile. Perfect for breakfast, brunch, or even dinner, they can be customized with your favorite ingredients. Give this recipe a try, and enjoy these delightful bites any time of day!

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Crack Breakfast Sliders (Turkey Bacon Egg & Cheese)

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Crack Breakfast Sliders (Turkey Bacon Egg & Cheese) are a deliciously satisfying breakfast option that brings together fluffy scrambled eggs, crispy turkey bacon, and melted cheddar cheese, all nestled in sweet Hawaiian rolls. These sliders are perfect for any occasion—whether it’s breakfast, brunch, or dinner. With an irresistible ranch butter topping, they stand out as a crowd-pleasing treat that is simple to prepare and easy to serve. Whether you’re hosting a gathering or enjoying a family meal, these sliders will impress everyone at the table.

  • Author: Natalie
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: Serves approximately 8 sliders 1x
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 8 large eggs
  • 1/4 cup heavy cream
  • Salt and pepper to taste
  • 1 tablespoon butter
  • 1 lb turkey bacon
  • 2 cups shredded cheddar cheese
  • 1 tablespoon ranch dressing mix
  • 12 oz package Hawaiian rolls

Instructions

  1. Preheat the oven to 350°F and spray a 9×13-inch baking dish with nonstick cooking spray.
  2. In a large bowl, whisk together eggs, heavy cream, salt, and pepper.
  3. Melt butter in a skillet over medium heat; scramble the egg mixture until fully cooked.
  4. Cook turkey bacon in the same skillet until crispy; cut into pieces.
  5. Assemble sliders by cutting the Hawaiian rolls horizontally and layering cheese, eggs, turkey bacon, and remaining cheese between the bottom and top buns.
  6. Brush melted butter mixed with ranch dressing over the tops of the sliders.
  7. Bake for 15 to 20 minutes until cheese is melted and rolls are warm.

Nutrition

  • Serving Size: 1 slider (approximately 140g)
  • Calories: 320
  • Sugar: 2g
  • Sodium: 830mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 1g
  • Protein: 14g
  • Cholesterol: 210mg

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