Crack Breakfast Sliders (Turkey Bacon Egg & Cheese)
Crack Breakfast Sliders (Turkey Bacon Egg & Cheese) are a deliciously satisfying breakfast option that brings together fluffy scrambled eggs, crispy turkey bacon, and melted cheddar cheese, all nestled in sweet Hawaiian rolls. These sliders are perfect for any occasion—whether it’s breakfast, brunch, or dinner. With an irresistible ranch butter topping, they stand out as a crowd-pleasing treat that is simple to prepare and easy to serve. Whether you’re hosting a gathering or enjoying a family meal, these sliders will impress everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 8 sliders 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 large eggs
- 1/4 cup heavy cream
- Salt and pepper to taste
- 1 tablespoon butter
- 1 lb turkey bacon
- 2 cups shredded cheddar cheese
- 1 tablespoon ranch dressing mix
- 12 oz package Hawaiian rolls
Instructions
- Preheat the oven to 350°F and spray a 9×13-inch baking dish with nonstick cooking spray.
- In a large bowl, whisk together eggs, heavy cream, salt, and pepper.
- Melt butter in a skillet over medium heat; scramble the egg mixture until fully cooked.
- Cook turkey bacon in the same skillet until crispy; cut into pieces.
- Assemble sliders by cutting the Hawaiian rolls horizontally and layering cheese, eggs, turkey bacon, and remaining cheese between the bottom and top buns.
- Brush melted butter mixed with ranch dressing over the tops of the sliders.
- Bake for 15 to 20 minutes until cheese is melted and rolls are warm.
Nutrition
- Serving Size: 1 slider (approximately 140g)
- Calories: 320
- Sugar: 2g
- Sodium: 830mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 210mg