Crack Keto Biscuits
Crack Keto Biscuits are a delightful and versatile addition to your meal repertoire, perfect for anyone looking to enjoy a low-carb treat without sacrificing flavor. These biscuits combine the rich goodness of cheddar cheese with the savory crunch of turkey bacon, all enhanced by a hint of ranch dressing. They’re simple to whip up and can be served at breakfast, lunch, or dinner.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Snack/Side
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 oz cream cheese
- 2 cups shredded mozzarella cheese
- 2 tsp baking powder
- 1½ cups superfine almond flour
- 3 large eggs
- 1 (1-oz) package ranch dressing mix
- 1 cup shredded cheddar cheese
- ½ cup chopped cooked turkey bacon
Instructions
- Preheat your oven to 400ºF.
- In a microwave-safe bowl, melt the cream cheese and mozzarella cheese together in the microwave for about 1 minute until smooth.
- Stir in the baking powder, eggs, ranch dressing mix, and almond flour until well combined.
- Fold in the shredded cheddar cheese and chopped turkey bacon until evenly mixed.
- Spray a cast iron skillet with cooking spray, form the dough into 11 or 12 balls, and arrange them in the skillet. Refrigerate for 10 minutes.
- Bake for 20 to 25 minutes until golden brown. Optionally brush with melted butter and sprinkle with dried parsley before serving.
Nutrition
- Serving Size: 1 biscuit
- Calories: 150
- Sugar: 1g
- Sodium: 320mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 70mg
Find it online: https://cooknatalie.com/crack-keto-biscuits-2/