Cranberry Brie Tart with Turkey Strips & Thyme
Indulge in the delightful flavors of this Cranberry Brie Tart with turkey strips and thyme, a perfect appetizer for any festive gathering. This elegant dish features creamy Brie cheese layered over tangy cranberry sauce and crispy turkey strips, all encased in a flaky puff pastry crust. Whether you’re hosting a holiday party or enjoying a cozy family dinner, this tart is sure to impress your guests with its savory-sweet combination and beautiful presentation. Easy to prepare, it allows you to focus on enjoying the moment rather than spending hours in the kitchen.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 sheet puff pastry
- 8 ounces Brie cheese, sliced
- 1 cup cranberry sauce (homemade or store-bought)
- 4 ounces turkey strips, diced
- 1 tablespoon fresh thyme leaves
- Salt and pepper to taste
- Fresh thyme sprigs for garnish
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the puff pastry on a floured surface and transfer it to the prepared baking sheet.
- In a skillet, cook the diced turkey strips over medium heat until crispy, then drain excess oil.
- Spread cranberry sauce evenly on the pastry, leaving a 1-inch border. Layer sliced Brie cheese on top.
- Sprinkle crispy turkey strips and fresh thyme leaves over the cheese. Season with salt and pepper.
- Fold the edges of the pastry over the filling to create a rustic border and brush with beaten egg.
- Bake for 20-25 minutes until golden brown and flaky.
- Garnish with fresh thyme sprigs, cool slightly, slice, and serve warm.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 280
- Sugar: 4g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg