Cream Cheese Blueberry Bread
Indulge in the delightful Cream Cheese Blueberry Bread—an easy-to-make treat that perfectly balances sweet and tangy flavors. This moist bread is packed with fresh blueberries and enriched with creamy, softened cream cheese for a unique twist on traditional blueberry bread. It’s an ideal choice for breakfast, a snack, or dessert, appealing to both kids and adults alike. Whether you’re preparing for a family gathering or just craving something sweet, this recipe is sure to impress. Enjoy it fresh out of the oven or toasted with your favorite spread!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup softened butter
- 8 oz softened cream cheese
- 1 ½ cups sugar
- 1 ½ tsp vanilla extract
- 4 eggs
- 2 cups fresh blueberries
- 1 ½ tsp baking powder
- ½ tsp salt
Instructions
- Preheat your oven to 350 degrees F (175 degrees C).
- In a bowl, toss fresh blueberries with 2 tablespoons of flour; set aside.
- Cream together butter, cream cheese, sugar, and vanilla until smooth. Beat in eggs one at a time.
- In another bowl, mix remaining flour with baking powder and salt; gradually add to the wet mixture until just combined.
- Gently fold in floured blueberries.
- Pour batter into two greased 9'' x 5'' loaf pans and bake for approximately 45 minutes or until a toothpick comes out clean.
- Cool on a wire rack before slicing.
Nutrition
- Serving Size: 1 slice (56g)
- Calories: 210
- Sugar: 14g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg
Find it online: https://cooknatalie.com/cream-cheese-blueberry-bread/